Slow Cooker Sloppy Joes
These sloppy joes are packed with hidden veggies—so the whole family will feel good eating them, and you’ll feel good serving them!
Ingredients
- 1 tbsp (15 mL) oil
- 2 lb. (1 kg) lean ground beef
- 4 small carrots, very finely chopped or shredded
- 2 small onion, very finely chopped
- 2 small zucchini, very finely chopped or shredded
- ¼ tsp (1 mL) each salt and pepper
- 1 cup (250 mL) ketchup
- 1 cup (250 mL) barbecue sauce
- ¼ cup (60 mL) Worcestershire sauce
- 2 tbsp (30 mL) brown sugar
- 8 hamburger buns
Directions
- Heat the oil in a large skillet over medium heat for 1–3 minutes.
- Add the beef and break it into crumbles while cooking until no longer pink, about 10–12 minutes. Transfer the meat to the Deluxe Home & Away Slow Cooker
- Add the remaining ingredients, except for the buns, to the slow cooker, and set it to HIGH for 4 hours or LOW for 8 hours.
- Scoop the meat onto hamburger buns to serve.
Yield:
- 6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 340, Total Fat 11 g, Saturated Fat 2.5 g, Cholesterol 50 g, Sodium 820 mg, Carbohydrate 39 g, Fiber 1 g, Sugars 21 g (includes 16 g added sugar), Protein 19 g


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