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Have picky eaters in the family? This no-boil lasagna is sure to satisfy everyone—and the best part is you don’t have to cook the lasagna noodles ahead of time!
This fun pull-apart pizza bread is a great way to get the kids cooking in the kitchen!
This classic Irish casserole will warm you up and put a smile on your face. The whole family will love it!
Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!
When you want the flavor of cabbage rolls without all the work…unroll them! This recipe makes a comforting classic easy meal—and for just $4 per serving.
When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!
Think lasagna’s a chore? This recipe makes it easy by layering frozen ravioli instead of noodles. You’ll love how quickly it comes together—and that it’s only $4 per serving.
This take on a restaurant favorite is packed with veggies, soft gnocchi, and chicken in a cheesy garlic-parmesan broth. And it’s only $4 per serving!
For less than $4 per serving, you can make the easiest, creamiest, most satisfying sous vide meal in a bag ever.
With homemade meatballs, flavorful veggies, and couscous, this pressure cooker soup is comfort food done right. Plus, you can make it for $4 per serving!
Tacos, chili, and macaroni? Yes, please! In 30 minutes, you can make this one-pan meal the whole family will love. Plus, it’s under $4 per serving!
This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.
Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.
This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!
Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy at home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
The classic savory flavor of French onion soup is just as tasty in a sandwich.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
Pork paired with mangos and red peppers creates a vibrant, flavorful meal that feels like a mini tropical escape with each bite.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
If you're looking for a salad that is satisfying enough to be the main dish, you've just found it! It's filled with crisp romaine hearts, bacon, pasta, and gorgonzola—delicious!
This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.
This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.
This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.
Who says turkey burgers and kale can't be a little bit decadent? Not us! This burger is full of flavor and definitely able to stand up to any burger craving.
This recipe is a fresh take on a classic Cuban sandwich. Grilling the citrus for the marinade adds deep, caramelized flavor that makes the pork taste like it was cooked over an open flame.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
The avocado dip is the perfect condiment for this chicken, bacon, and kale ring that presents beautifully, but is a breeze to make.
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