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Each of these recipes can be made in 30 minutes or less for about $3 per serving.
This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
Bring the tropics to your table with these tasty tostadas made with crispy air-fried cod topped with cabbage slaw, creamy avocado, and pineapple salsa.
Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.
This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!
Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy at home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
Even the pickiest eaters will love the pillowy-soft gnocchi and juicy chicken thighs.
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
The classic savory flavor of French onion soup is just as tasty in a sandwich.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
Pork paired with mangos and red peppers creates a vibrant, flavorful meal that feels like a mini tropical escape with each bite.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
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