1. Nonstick Skillet

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Best for braising, cooking with liquid, or preparing food you need to stir frequently or cover to cook.

2. Fry Pans

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Best for sauteing veggies, making crepes, omelets, over-easy or scrambled eggs, and stir-frying.

3. Stainless Steel Nonstick Skillets

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Best for searing and browning meat and fish, and making pan sauce and gravy.

4. Grill Pan

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Best for year-round stovetop grilling—meat, fish, burgers, paninis, veggies, and more.

5. Multipot With Collapsible Steamer

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Best for boiling and steaming simultaneously, cooking bulky food like shellfish, artichokes, corn on the cob, or potatoes, and cooking large batches of pasta, soup, and chili.

6. Stock Pot

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Best for boiling, making homemade stock, and cooking soup, stew, or chili.

7. Sauce Pan

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Best for heating a can of soup, frozen veggies, rice, and oatmeal, scalding milk, making whisked sauces like béchamel, or reheating leftovers.