Pressure Cooker Ginger Sesame Beef

Name: Pressure Cooker Ginger Sesame Beef
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) olive oil; 1½ lbs. (700 g) beef chuck, cut into strips; 2 garlic cloves, diced; &frac13; cup (75 mL) soy sauce; &frac13; cup (75 mL) water or beef broth; &frac13; cup (75 mL) packed brown sugar; 2 tsp (10 mL fresh ginger, grated; 1 tsp (5 mL) toasted sesame oil; 1½ tbsp (22 mL) cornstarch; Optional: Green onions, sesame seeds, cooked rice, steamed broccoli

Prep 5 min

Cook 30 min

Ready in 35 min

Skip takeout with this easy recipe that uses the power of pressure cooking to turn a budget-friendly cut of meat into a meal the whole family will love.

Ingredients

1 tbsp (15 mL) olive oil
1½ lbs. (700 g) beef chuck, cut into strips
2 garlic cloves, diced
⅓ cup (75 mL) soy sauce
⅓ cup (75 mL) water or beef broth
⅓ cup (75 mL) packed brown sugar
2 tsp (10 mL fresh ginger, grated
1 tsp (5 mL) toasted sesame oil
1½ tbsp (22 mL) cornstarch
Optional: Green onions, sesame seeds, cooked rice, steamed broccoli

Directions

Set the Deluxe Multi Cooker to SEAR on high for 30 minutes; press START. Heat the oil for 1–3 minutes, then brown half the beef for 7–10 minutes. Press CANCEL. Repeat with the remaining beef.
Whisk together the remaining ingredients in a bowl and pour the mixture over the beef. Set to CUSTOM for 10 minutes; press START. When the timer is up, press CANCEL. Let the pressure release naturally for 10 minutes, then press the steam-release button.
Serve with cooked rice and steamed broccoli, and garnish with green onions and sesame seeds, if you’d like.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 240, Total Fat 8 g, Saturated Fat 2.5 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 15 g, Fiber 0 g, Sugars 12 g (includes 12 g added sugar), Protein 26 g