Turkey Dinner Skillet

Name: Turkey Dinner Skillet
Yield: 6 servings
Ingredients: 2 cups (500 mL) cooked turkey, shredded or finely diced; 6 tbsp (90 mL) butter, divided; 1 onion, chopped; 2 carrots, peeled and chopped; 2 stalks celery, chopped; &frac18; tsp (0.5 mL) each salt and pepper; 1 cup (250 mL) chicken broth; 2 cups (500 mL) fresh green beans, trimmed and cut in half; 1½ tsp (7 mL) Rosemary Herb Seasoning Mix, divided; 1 can (10.5 oz./ 297 g) low-sodium cream of mushroom soup; 1 tbsp (15 mL) Dijon mustard; 5 cups (1.25 L) cubed bread; Optional: chopped parsley, whole berry cranberry sauce

Prep 15 min

Cook 20 min

Ready in 35 min

This recipe is a great way to use up leftovers, or just put your favorite flavors of a turkey dinner together in one skillet

Ingredients

2 cups (500 mL) cooked turkey, shredded or finely diced
6 tbsp (90 mL) butter, divided
1 onion, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
⅛ tsp (0.5 mL) each salt and pepper
1 cup (250 mL) chicken broth
2 cups (500 mL) fresh green beans, trimmed and cut in half
1½ tsp (7 mL) Rosemary Herb Seasoning Mix, divided
1 can (10.5 oz./ 297 g) low-sodium cream of mushroom soup
1 tbsp (15 mL) Dijon mustard
5 cups (1.25 L) cubed bread
Optional: chopped parsley, whole berry cranberry sauce

Directions

Preheat the oven to 400°F (200°C).
Melt 2 tbsp (30 mL) of the butter in the Brilliance 12” Nonstick Weeknight Skillet over medium heat. Add the onion, carrot, celery, salt, and pepper. Cook for about 5 minutes, or until softened.
Add 1 cup (250 mL) of broth, soup, green beans, ½ tsp (2 mL) of the rub, and mustard. Bring it to a simmer over medium heat.
Add the turkey. Toss gently to combine.
Melt the remaining 4 tbsp (60 mL) butter in a large microwave-safe bowl. Add 1 tsp (5 mL) rub and toss with the bread cubes to coat. Pour over the turkey mixture.
Bake for 10-12 minutes, or until the bread is golden brown on top.
Serve with chopped parsley and cranberry sauce on top, if you like.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 350, Total Fat 21 g, Saturated Fat 10 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 26 g, Fiber 2 g, Sugars 5 g (includes 0 g added sugar), Protein 14 g