Loaded Potato Wedges

Prep 10 min


Cook 30 min


Ready in 40 min

Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.


  • 2 lbs. (1 kg) russet potatoes (about 4 medium), cut into wedges
  • 1 tbsp (15 mL) butter, melted
  • 2 tsp (10 mL) olive oil
  • 2   garlic cloves, pressed
  • ½ oz. (15 g) Parmesan cheese, finely grated (¼ cup/60 mL)
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) black pepper
  • ¼ cup (60 mL) 2% plain low-fat Greek yogurt or sour cream
  • 2 tbsp (30 mL) finely sliced chives
  • 1   garlic clove, pressed
  • 2 tbsp (30 mL) milk
  • 1 tbsp (15 mL) olive oil
  • ¼ tsp (1 mL) black pepper
  • 6 slices cooked bacon, chopped
  • 4 oz. (125 g) reduced-fat cheddar cheese, grated (1 cup/250 mL)
  • 3   green onions, sliced
  •  Optional: Jalapeños, chives, broccoli, mushrooms, tomatoes


  1. In a large mixing bowl, toss the potato wedges with the butter, oil, garlic, Parmesan, salt, and pepper.
  2. Place the potatoes in a single layer on both trays of the Deluxe Air Fryer and place the trays on the bottom and top racks. Cook on AIR FRY for 22–26 minutes, or until tender and very crisp, rotating the trays and flipping the potatoes halfway through.

  3. Meanwhile, cook the bacon in a skillet over medium heat until crispy.
  4. To make the dressing, whisk the yogurt, chives, garlic, milk, oil, and pepper in a small bowl until combined.
  5. To serve, arrange the potato wedges on a serving dish. Sprinkle with bacon, cheese, green onions, and any additional toppings you’d like. Drizzle with the dressing.


  • 6  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 340, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 30 g, Fiber 2 g, Sugars 2 g (includes 0 g added sugar), Protein 13 g

Cook's Tips:

To wedge the potatoes, slice them in half lengthwise, place the flat side down, and cut in half lengthwise. Cut each quarter in half for eight wedges.

This dish can be served immediately after cooking for a crunchy baked potato texture or at room temperature for a cookout or buffet!

Related Recipes