Small Batch Classic Brownies

Name: Small Batch Classic Brownies
Yield: 6 servings
Ingredients: Oil for greasing; ½ cup (125 mL) butter, melted; 1 cup (250 mL) sugar; 2 eggs; 1 tsp (5 mL) vanilla; ¾ cup (175 mL) flour; ¼ cup (60 mL) cocoa powder; &frac12 tsp (2 mL) salt

Prep 10 min

Cook 30 min

Ready in 40 min

Classic brownies with crispy edges and a fudgy center are always a crowd-pleaser.

Ingredients

Oil for greasing
½ cup (125 mL) butter, melted
1 cup (250 mL) sugar
2 eggs
1 tsp (5 mL) vanilla
¾ cup (175 mL) flour
¼ cup (60 mL) cocoa powder
½ tsp (2 mL) salt

Directions

Set the Deluxe Air Fryer & Oven to BAKE for 30 minutes and lightly grease the Small Oven Brownie Pan with oil.
Add the melted butter, sugar, eggs, and vanilla to the bowl of the Deluxe Stand Mixer. Set to MIX for 45 seconds.
Add the flour, cocoa powder, and salt. Set to MIX for 45 seconds.
Pour the batter into the wells of the prepared pan and spready evenly. Add the brownies to the oven when prompted; press start. Check the brownies in the last 5 minutes of cooking and bake until a toothpick inserted in the centers of each well comes out clean.
Remove the brownies from the pan and let cool on a cooling rack for 10-20 minutes before serving.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 560, Total Fat 28 g, Saturated Fat 16 g, Cholesterol 100 mg, Sodium 220 mg, Carbohydrate 72 g, Fiber 4 g, Sugars 54 g (includes 54 g added sugar), Protein 6 g

Cook's Tips:

Top brownies with a Whipped Ganache Frosting: Place 5 oz. (150 g) white chocolate and 1 cup (250 mL) heavy cream in a microwave safe bowl. Microwave for 2-3 minutes, stirring every minute, or until the white chocolate is melted and fully incorporated into the cream. Chill the mixture for at least 2 hours. Transfer the ganache to the bowl of the Deluxe Stand Mixer with 1 tsp (5 mL) Mint-Chocolate Flavoring and WHIP for 3 minutes and 30 seconds. Spread the frosting on the brownies after cooling.