IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including:

• 1. Read all instructions.
• 2. Do not touch hot surfaces. Use handles and knobs.
• 3. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they DO NOT play with the appliance.
• 4. Choking hazard: This product contains small parts.
• 5. To reduce choking hazard, discard all packaging materials immediately after unpacking.
• 6. Take inventory of all contents to ensure you have all parts needed to operate your appliance properly and safely.
• 7. DO NOT leave the appliance unattended when in use.
• 8. Keep the appliance and its cord out of reach of children.
• 9. Keep the appliance and cord away from children. Never drape the cord over the edge of a table or counter, never use an outlet below the counter, and never use with a power strip or extension cord. Do not let the cord touch hot surfaces.
• 10. DO NOT touch hot surfaces. Oven surfaces and glass doors are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles. Keep all body parts away from the appliance during and after operation.
• 11. Prevent food contact with Heating Elements. Excessive amounts of food, oversize foods, or metal utensils must not be inserted in the appliance as they may create a fire or risk of electric shock 12. Never put large amounts of oil into the cooking chamber. Thermal events and personal injuries could result. This appliance is not intended for deep frying food. 13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 14. DO NOT place any of the following materials in the oven: paper (other than parchment paper), cardboard, plastic, roasting bags, etc.
• 15. If food contents were to catch fire during cooking, DO NOT open the oven door.
  • A. If you can safely do so, unplug the appliance immediately.
  • B. DO NOT throw water onto the fire. Food contents may contain grease, and water may cause fire growth.
  • C. If fire were to emit from the oven door, call the fire department immediately.
  • • 16. DO NOT place any object directly onto the Heating Elements. DO NOT cover the Crumb Tray, Heating Elements, vents, or wall of the appliance with metal foil or other materials. This will cause the appliance to overheat or may cause a thermal event.
    • 17. DO NOT use the oven without the provided tray and racks as applicable.
    • 18. DO NOT use the oven with the Crumb Trays or any other accessories installed incorrectly. See use section for correct installation instructions.
    • 19. Only use accessories or attachments that are sold by Pampered Chef and are designed for use with this appliance. DO NOT use accessories or attachments with, or in, non-approved appliances (such as an oven, microwave, stovetop, grill, etc.), as this may result in fire, electric shock, or injury to persons, or may cause damage which can negatively affect performance of the appliance.
    • 20. The use of non-Pampered Chef or non-approved accessories or attachments may cause injuries or damage to the appliance. Any accessory or attachment that has been damaged in any manner must not be used.
    • 21. Before placing any of the supplied/approved accessories into the oven, ensure they are clean and dry.
    • 22. Use caution when opening the appliance doors as contents and appliance will be hot.
    • 23. Use caution when inserting and removing anything from the oven, especially when hot.
    • 24. Use extreme caution when removing the Crumb Tray or disposing of hot grease. Always allow the appliance to cool before removing the Crumb Trays. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
    • 25. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.
    • 26. Avoid chipping, scratching, or nicking edges of door surface or extreme temperature changes to door as this could cause glass to break or shatter.

    27. DO NOT place anything on the door when the door is opened.

    • 28. DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.

    29. Avoid contact with moving parts such as the Fan.

    • 30. Do not place on or near a hot gas or electric burner, or in a heated oven.
    • 31. To protect against electrical shock, DO NOT immerse or operate the unit, cord, or plug in water or other liquid.
    • 32. Do not use appliance for other than intended use.
    • 33. DO NOT move the unit while in operation. Make sure the unit is unplugged and cooled to room temperature before moving.
    • 34. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on ir taking off parts.
    • 35. DO NOT unplug the power cord immediately once cooking is done, the fan will continue work to cool appliance for 2 minutes.
    • 36. To unplug, first press and hold the Power Knob to turn it off, then grasp the plug and pull from the outlet. Never pull from the power cord.
    • 37. DO NOT operate the appliance on an unstable or wet surface. Always operate the appliance on a dry, stable, non-combustible, level surface.

    38. DO NOT put foreign objects into gaps and crevices of the appliance. DO NOT insert utensils or other foreign matter into gaps or crevices. This may cause electric shock or other dangerous accidents.

    • 39. DO NOT use outdoors; intended for indoor countertop use only. DO NOT use it in moving vehicles or boats.
    • 40. DO NOT attempt to modify or repair the unit or any part inside, as this may cause electric shock, fire, melting, or injury.
    • 41. When in use, DO NOT place the appliance against a wall or against other appliances. Leave at least 6" (15 cm) of free space on the back and sides of the appliance. A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
    • 42. Do not cover the air intake vents or air outlet vents while unit is operating. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
    • 43. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
    • 44. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
    • 45. A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. DO NOT let the cord touch hot surfaces.
    • 46. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner (including a thermal event, an accidental drop, etc.). Call the Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada) for assistance.
    • 47. Should the appliance emit heavy smoke, unplug immediately. Wait until it stops smoking before opening the door. Then clean thoroughly.
    • 48. Close the door immediately after using. Never leave the door open after use.

    SAFEGUARDS

    • 1. This appliance is for household use only; it is not intended for commercial use.
    • 2. Clean after each use. Refer to the Cleaning section for proper maintenance.
    • 3. DO NOT use oven as a source of non-cooking heat or for drying.
    • 4. Be sure the outlet is designated for just this appliance and has nothing else plugged into it.

    	5. If cooking foods with a lot of drippings, place a Sheet Pan under the food.
    	6. It is recommended to remove trays completely to access food contents. Or use caution when pulling trays out partially as they may become unstable and fall.

    • 7. Never connect this unit to an external timer switch or separate remote-control system.
    • 8. The appliance should be placed so that any steam does not vent directly onto the kitchen cabinets. Steam may damage cabinets or shelves.
    • 9. DO NOT store the unit in direct sunlight.
    • 10. Always place hot contents on a trivet or a cooling rack after cooking.
    • 11. DO NOT operate the appliance adjacent to or inside sinks and other sources of water.
    • 12. Position the appliance away from any overhangs, walls, and table or countertop edges.

    ELECTRICAL HAZARDS

    When using electrical appliances, basic safety precautions should always be followed including the following:

    • 1. Persons with pacemakers or users of hearing aids or cochlear implants should consult with authorized medical personnel before use. Refer to the instructions of medical equipment providers.
    • 2. Use only with a 120V 60Hz power outlet with a minimum power rating of 15A. Failure to follow can result in electrical shock, fire, or other serious injury.
    • 3. Make sure that your outlet voltage corresponds to the voltage stated on the rating label of this appliance.
    • 4. To protect against electric shock do not immerse cord, plug or base unit in water or other liquid.
    • 5. Inspect the cord and unit for damage before each use. Do not use the unit if any damage to the cord or unit is observed.

    6. To reduce the risk of electric shock, this plug is intended to fit into a grounded outlet only one way. If the plug does not fit, contact a qualified electrician.

    • 7. If the plug fits loosely into the outlet, or if the outlet or plug feels warm, DO NOT use that outlet.
    • 8. DO NOT attempt to modify the plug in any way.
    • 9. DO NOT insert or remove the plug with wet hands. To avoid injuries due to electric shock, make sure your hands are dry before plugging and unplugging the unit.
    • 10. DO NOT use an adaptor or inverter with this appliance.
    • 11. Always unplug the unit when not in use to prevent accidents (such as fire, electrical leakage, failure, etc.).
    • 12. Power Knob: Use the Power Knob to turn the appliance off/on or select settings. Turn Power Knob to scroll. Note: Quick Press to turn appliance on. Press and hold to turn appliance off.
      SAVE THESE INSTRUCTIONS.

    PARTS

    A. Main Unit B. Accessories:   B-1. Air Fryer Rack (x2)   B-2. Sheet Pan   B-3. Wire Rack   B-4. Removable Crumb Trays (x2) C. Cord Wrap D. Feet (x4) E. Main Door F. Top Compartment Door   F-1. Top Door Slider Button G. Bottom Compartment Door   G-1. Bottom Door Slider Button H. Air Vents I. Top Compartmment Heating Elements J. Bottom Compartment   Heating Element and Fan K. Shelf Position 1, 2, and 3 L. Crumb Tray Slots M. Door Seal(s) N. Power Knob

    DISPLAY	FUNCTIONS
    	Once you have selected the function below, you can change temperature and time for most settings. See chart for more information TOP COMPARTMENT: • Custom • Toast • Bagel • Pizza • Bake • Stone Bake • Broil • Reheat BOTTOM COMPARTMENT: • Custom • Air Fry • Conv. Bake • Roast • Reheat • Keep Warm • Dehydrate • Heat & Crisp

    CONTROL PANEL DISPLAY & OPERATING BUTTONS

    	Power Knob: Use the Power Knob to turn the appliance off/on or select settings. Turn Power Knob to scroll. Note: Quick press to turn appliance on. Press and hold to turn appliance off.
    	Light Button: Press to turn the appliance’s interior light on and off. Note: Light will turn on during the last minute of cooking.
    	Fan Button: Press in Custom or Heat & Crisp on bottom compartment to adjust fan between high and low speeds.
    	Cancel Button: Press any time to cancel functions.
    	Add 1 Minute Button: Press this button before, during, or immediately after cooking to add 1 Minute to the timer. Press several times to continue to add time. Note: Button does not work in Sync Finish.
    	TOP and BOTTOM buttons: To select a cooking function, press the TOP button and turn Power Knob to select Top Compartment functions or the BOTTOM button and turn Power Knob to select Bottom Compartment functions.
    	Top Time Button: Press and use the Power Knob to scroll and select the time for the Top Compartment.
    	Top Temperature Button: Press and use the Power Knob to scroll and select the temperature for the Top Compartment.
    	Bottom Time Button: Press and use the Power Knob to scroll and select the time for the Bottom Compartment.
    	Bottom Temperature Button: Press and use the Power Knob to scroll and select the temperature for the Bottom Compartment. NOTE: Time and temperature will always return to the default settings of the oven after the oven is turned off.
    	Shade/Slice Button: When using the Toast or Bagel function, press this button to toggle between selecting the shade level or the number of slices/bagel halves.
    	12. SYNC FINISH button: When cooking in both compartments, press the SYNC FINISH button first to have both ovens finish at the same time. The SYNC FINISH will illuminate when the setting is activated. See instructions in Use section.

    NOTE: The appliance defaults to Fahrenheit. To switch to Celsius, press and hold the Light button for 3 seconds. Repeat to switch back to Fahrenheit.

    NOTE: When appliance is hot, “HOT” will be displayed. Always use an oven mitt or pad when appliance is hot.

    CLEANING

    Always turn the appliance off by pressing the Power Knob, disconnect the appliance from the power outlet, and allow it to cool down before cleaning.

    EVERYDAY CLEANING

    The appliance should be cleaned thoroughly after every use.

    NOTE: To keep the top Heating Elements clean, it is recommended to use the Wire Rack with the Sheet Pan.

    • 1. Turn appliance off by pressing and holding the Power Knob then unplug the appliance from the outlet and allow it to cool down before cleaning.

    2. Crumb Trays and Sheet Pan are hand wash only. NOTE: To remove bottom Crumb Tray, the Main Door needs to be fully opened.

    • 3. After every use, wipe away any food splatter on the interior walls and glass door of the appliance with a soft damp towel.
    • 4. To clean the exterior of the Main Unit and the control panel, wipe them clean with a damp cloth.
    • 5. Mesh Racks and Wire Rack are dishwasher-safe when placed away from the Heating Element.

    When using accessories, we recommend lightly coating them with recommended cooking oil, or covering them with parchment paper or aluminum foil before placing food on top of the accessory and placing into appliance.

    NOTE: When using parchment paper or aluminum foil, cut it to the size of the accessory. The parchment paper or aluminum foil must not touch any of the Heating Elements or the inside oven walls, as it could cause smoke. DO NOT use parchment paper or aluminum foil on Broil, Toast, or Bagel, or above the recommended manufacturer’s instructions.

    NOTE: The use of parchment paper or aluminum foil could affect cook time of food.

    WARNING: Never cover drip tray, vents, or Heating Elements with aluminum foil or parchment paper.

    IMPORTANT: Place Crumb Tray below the lower Heating Elements in the top oven and at the bottom of the bottom oven. DO NOT slide into any rack positions. Always use Crumb Trays when using the appliance.

    DEEP CLEANING

    • 1. Turn appliance off by pressing and holding the Power Knob then unplug the appliance from the outlet and allow it to cool down before cleaning.
    • 2. Remove all accessories from the appliance, including the Crumb Trays, and wash separately. Use a non-abrasive cleaning brush or sponge to thoroughly wash the Crumb Trays, Sheet Pan, Wire Rack, and Mesh Racks.
      • A. The Wire Rack and Mesh Racks can be put in the dishwasher.
      • B. DO NOT put Crumb Tray in the dishwasher.
      • C. DO NOT place Sheet Pan in the dishwasher.
      • D. Crumb Trays and Sheet Pan are hand wash only
    • 3. Use warm, mildly soapy water and a soft, non-abrasive cloth to wash the appliance’s interior and glass door, DO NOT use abrasive cleaners, scrubbing brushes, or chemical cleaners, as they will damage the appliance. CAUTION: NEVER put the Main Unit in the dishwasher or immerse it in water or any other liquid.
    • 4. To remove tough grease, let accessories soak overnight in warm, soapy water, then wash with a non-abrasive sponge or brush.
    • 5. Thoroughly dry all parts before placing them back in the oven.

    USE AND CARE

    IMPORTANT BEFORE USE

    Before first use:

    • • Remove all packaging. Make sure all parts are present and accounted for.
    • • Read all instructions in this document.
    • • Clean all parts. See the Cleaning section for instructions.
    • • For any questions, call the Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada).

    USING THE DOORS

    	To open both the top and Bottom Compartment Doors at the same time, hold the center of the top handle and pull the door away from the appliance.
    	To open just the Top Compartment Door, slide the slider button to the right and pull the door away from the appliance.
    	To open just the Bottom Compartment Door, slide the slider button to the right and pull the door away from the appliance.

    • • WARNING: Doors get hot during cooking. Always use an oven mitt or pad when opening doors.
    • • NOTE: Always carefully guide doors open and closed. Never let go of the door(s) half open or allow gravity to open the door(s) as it may hit the countertop.

    USING ACCESSORIES

    • • Crumb Trays: Hold handle of tray and slide other end under Heating Element of Top Compartment or at the bottom of the Bottom Compartment.

    NOTE: Only use one Crumb Tray at the bottom of each compartment at a time.

    NOTE: Never use the appliance without the Crumb Tray(s).

    	NOTE: The Door needs to be fully opened to remove and insert the Crumb Trays.
    	Wire Rack & Mesh Racks: Slide into shelf position on side of oven. Accessory should sit flat. I not, take out and re-insert.
    	Sheet Pan: Use Sheet Pan on top of the Wire Rack. Never slide the Sheet Pan into the shelf position.

    HOW TO USE

    Before each use:

    • • Inspect the interior of the appliance to ensure it is clean and free of food and grease residue.
    • • Ensure there are no foreign objects in the appliance.
    • • Place on a stable, level surface, away from combustible material and external heat sources. Leave at least 6" (15 cm) of space around the appliance.
    • • Make sure the door(s) is closed before cooking.
    • • Do not place anything on top of the appliance.
    • • Do not block the Air Vents.

    INITIAL TEST RUN

    1. 1. Plug the appliance into a 120V power source and press the Power Knob to turn the appliance on.
    2. 2. Position Crumb Tray(s) following instructions in “HOW TO USE ACCESSORIES” section.
    3. 3. For this test run, do not add food to the appliance.
    4. 4. Press the TOP button.
    5. 5. Turn the Power Knob until the Bake icon flashes. Press the Power Knob.
    6. 6. The time will now be flashing. Use the Power Knob to turn the time to 2 minutes. Press the Power Knob again begin preheating.
    7. 7. When preheating is done, the appliance will beep, and the display will say “Add Food.” Press the Power Knob t start the timer.
    8. 8. Once the countdown ends, you will hear chimes and “Ready” will be displayed.

    NOTE: The interior light will turn on when there is 1 minute left in the cooking time.

    TOP COMPARTMENT

    1. 1. Plug the appliance into a 120V power source and press the Power Knob to turn the appliance on.
    2. 2. Press “Top” to select the Top Compartment.
    3. 3. Turn the Power Knob to select a setting (see the chart). Once the desired setting is flashing, press the Power Knob to select. (See Toast/Bagel Section for instructions on those settings).
    4. 4. The time will now be blinking. Use the Power Knob to scroll to change time. When you have your desired time, press the Power Knob to select.
       NOTE: To change the temperature, Press the Top Temp button. The temperature will now be blinking. Use the Power Knob to scroll to change temperature. When you have your desired temperature, press the Power Knob to select, then set the time.
    5. 5. The appliance will begin to preheat. Note: Not all functions preheat. See chart.
    6. 6. When preheating is done, the appliance will beep, and the display will say “Add Food”. Add your food and press the Power Knob to start the timer.
    7. 7. Once the countdown ends, you will hear chimes and “Ready” will be displayed.
       NOTE: The interior light will turn on when there is 1 minute left in the cooking time

    TOAST/BAGEL

    1. 1. Plug the appliance into a 120V power source and press the Power Knob to turn the appliance on.
    2. 2. Place your bread or bagel slice(s) onto the Sheet Pan then place on the Wire Rack. Place into the Top Compartment.
    3. 3. Press “Top” to select the Top Compartment.
    4. 4. Turn the Power Knob to select either the toast or bagel setting. Once the desired setting is flashing, press the Power Knob to select.
    5. 5. The shade will now be blinking. Use the Power Knob to scroll and press to select a shade from 1 (lightest) to 7 (darkest).
    6. 6. The slice will now be blinking. Use the Power Knob to scroll and press to select the number of slices (or bagel halves) from 1 to 6.
       NOTE: You can use the shade/slice button to toggle back and forth between shade and slice.
    7. 7. Once the countdown ends, you will hear chimes and “Ready” will be displayed.
       NOTE: The interior light will turn on when there is 1 minute left in the cooking time.

    BOTTOM COMPARTMENT

    1. 1. Plug the appliance into a 120V power source and press the Power Knob to turn the appliance on.
    2. 2. Appliance defaults to “Bottom” compartment. Or press “Bottom” to select the Bottom Compartment.
    3. 3. Turn the Power Knob to select a setting (see the chart). Once the desired setting is flashing, press the Power Knob to to select.
    4. 4. The time will now be blinking. Use the Power Knob to scroll to change time. When you have your desired time, press the Power Knob to select.
       NOTE: To change the temperature, press the Bottom Temp Button. The temperature will now be blinking. Use the Power Knob to scroll to change temperature. When you have your desired temperature, press the Power Knob to select, then set the time.
    5. 5. The appliance will begin to preheat. Note: Not all functions preheat. See the chart.
    6. 6. When preheating is done, the appliance will beep, and the display will say “Add Food”. Add your food and press the Knob to start the timer.
       NOTE: For most settings, halfway through cooking, the appliance will beep, and “Flip Food” will be on the display. This indicates that the food should be flipped or rotated for even heating.
    7. 7. Once the countdown ends, you will hear chines and “Ready” will be displayed.
       NOTE: The interior light will turn on when there is 1 minute left in the cook time.

    NOTE: To switch between “Top” and “Bottom” compartments at any time, press the “Top” or “Bottom” buttons.

    CUSTOM (both Top and Bottom Compartments):

    1. 1. Plug the appliance into a 120V power source and press the Power Knob to turn the appliance on.
    2. 2. Press “Top” or “Bottom” button to select which compartment you would like to use.
    3. 3. Turn the Power Knob until the Custom setting is flashing. Press the Power Knob to select.
    4. 4. The temperature will now be blinking. Use the Power Knob to scroll to change temperature. When you have your desired temperature, press the Power Knob to select.
    5. 5. The time will now be blinking. Use the Power Knob to scroll to change time. When you have your desired time, press the Knob to select.
       NOTE: You can adjust the fan speed between high and low in the Bottom Compartment on the custom setting by hitting the Fan button before starting cooking.
    6. 6. The appliance will begin to preheat.
    7. 7. When preheating is done, the appliance will beep, and the display will say “Add Food”. Add your food and press the Power Knob to start the timer.
       NOTE: Halfway through cooking for the Bottom appliance, the appliance will beep, and “Flip Food” will be on the display. This indicates that the food should be flipped or rotated for even heating.
    8. 8. Once the countdown ends, you will hear chimes and “Ready” will be displayed.
       NOTE: The interior light will turn on when there is 1 minute left in the cooking time.

    TOP:

    Preset	Default Time	Default Temp	Time Range	Temp Range	Note:
    Custom	15 minutes	350°F (175°C)	1 minute–2 hours	130–450°F (55–230°C)
    Toast	N/A	N/A	Slice 1–6	Shade 1–7	No preheat time.
    Bagel	N/A	N/A	Slice 1–6	Shade 1–7	No preheat time. Place bagel halves facing up. Only the top Heating Element will work in this setting.
    Pizza	11 minutes	425°F (220°C)	1 minute–2 hours	200–450°F (95–230°C)
    Bake	15 minutes	350°F (175°C)	1 minute–2 hours	200–450°F (95–230°C)
    Broil	3 minutes	450°F (230°C)	1–10 minutes	N/A	The temperature is not adjustable.
    Stone Bake	15 minutes	425°F (220°C)	1 minute–2 hours	200–450°F (95–230°C)	10 minutes preheat time
    Reheat	5 minutes	350°F (175°C)	1 minute–2 hours	N/A	The temperature is not adjustable. There is no preheat time.

    BOTTOM:

    Preset	Default Time	Default Temp	Time Range	Temp Range	Note:
    Custom	15 minutes	350°F (175°C)	1 minute–2 hours	130–450°F (55–230°C)	Fan is adjustable between high and low. Use low for convection and high for air fry.
    Air Fry	25 minutes	400°F (205°C)	1 minute–2 hours	200–450°F (95–230°C)
    Conv. Bake	15 minutes	350°F (175°C)	1 minute–2 hours	200–450°F (95–230°C)
    Roast	10 minutes	375°F (190°C)	1 minute–2 hours	200–450°F (95–230°C)
    Keep Warm	30 minutes	180°F (80°C)	1 minute–2 hours	N/A	The temperature is not adjustable. No preheat time.
    Dehydrate	4 hours	130°F (54°C)	1–24 hours	80–200°F (27–95°C)	No preheat time.
    Reheat	10 minutes	350°F (175°C)	1 minute–2 hours	N/A	The temperature is not adjustable. No preheat time.
    Heat & Crisp	30 minutes	350°F (175°C)	10 minutes– 2 hours	200–450°F (95–230°C)	The last 5 minutes of the function will automatically heat to 450°F (230°C). Note: Fan is adjustable in this setting.

    NOTE: PREHEAT FOR BEST RESULTS. Add food only when preheating is complete. Toast, Bagel, Reheat, Keep Warm. and Dehydrate do not have a preheat. If SYNC FINISH is enabled, preheat will only occur in the oven with the longest cook time.

    NOTE: Preheat can be bypassed by hitting the Power Knob during the preheating process.

    SYNC FINISH

    NOTE: The following settings do not work with Sync Finish:

    • • Toast
    • • Bagel
    • • Broil
    • • Keep Warm
    • • Dehydrate

    NOTE: Cook times may need to be adjusted in Sync Finish to prevent overcooking.

    1. 1. Plug the appliance into a 120V power source and press the Power Knob to turn the appliance on.
    2. 2. Press the “Sync Finish” button.
    3. 3. Bottom Compartment will be flashing. Following instructions above, set Bottom Compartment to desired setting, time, and temperature.
    4. 4. Top Compartment will be flashing. Following instructions above, set Top Compartment to desired setting, time, and temperature.
    5. 5. The appliance will begin to preheat the compartment with the longest time. Other compartment will display “Hold".
    6. 6. When preheating is done, “Add Food” will display. Add food to both compartments and press the Power Knob to start the timer.
    7. 7. Once the countdown ends, you will hear chimes and “Ready” will be displayed

    NOTE: The interior light will turn on when there is 1 minute left in the cooking time.

    NOTE: Top and Bottom Compartments can be used at the same time without Sync Finish.

    TROUBLESHOOTING

    Problem	Possible Reason	Solution
    There is a smoky smell on the initial use.	Protective coatings are applied during manufacturing. The smell may be from these coatings wearing off. These coatings are non-toxic.	No action needed. This can occur on the first use and is considered normal and harmless.
    Why does the unit sound like it is still running even though the power is off?	Unit is cooling down.	The cooling and motor fan may continue to run even after the unit has been turned off. This is a normal function and should not be a source of concern. The cooling fan and motor fan will stop after 3 minutes.
    Black smoke coming from the appliance.	Oil with a low smoke point has been used.	Press Cancel, unplug the appliance, and allow it to cool completely Choose a neutral oil with a high smoke point, such as light olive oil, vegetable, canola, soybean, sunflower, or rice bran. Warning: Never cover drip tray, vents, or Heating Elements with aluminum foil or parchment paper.
    	There’s food residue on the bottom, sides, or top of the cooking chamber or accessories.	Press Cancel, unplug the appliance, and allow it to cool completely Remove all accessories from the cooking chamber and clean the area and the accessories thoroughly.
    	There is a faulty circuit or heating coil.	Press Cancel, unplug the appliance, and allow it to cool completely Contact the Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada) for assistance.
    White smoke is coming from the appliance.	Using foods with high fat content, such as bacon, sausage, and hamburger.	Cook high fat foods at lower temperatures. Check the drip tray for excess oil and carefully remove as needed after cooking.
    	Water is vaporizing and producing thick steam.	Pat dry any moist food ingredients before air frying.
    Food is not evenly cooked.	The tray is overloaded.	Remove some food from the tr We recommend filling no more than 2/3 full.
    	Food is not being rotated during cooking.	Rotate food halfway through cooking.
    The appliance will not turn on.	The appliance is not properly plugged in.	Ensure the power cord is plugged into the outlet firmly.
    	The outlet is not powered.	Plug another appliance in to the same outlet to test the circuit. If still not powered, contact a trained professional to examine the outlet. Move the appliance to another outlet
    The appliance is tripping the GFCI outlet.	The base is wet from immersion in water or from spraying water directly at the bottom of the appliance.	Let the appliance sit upright for 24 hours to allow the bottom of the appliance to drain excess water.
    Steam is escaping through door.	Some steam escaping is normal. I steam seems excessive, check the Door Seal.	If the Door Seal is out of place, readjust back into the seal groove to ensure the door closes.
    E1, E2, and E4 Error Codes.	Unit malfunction.	Contact the Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada) for assistance.

    GUARANTEE

    • • Two-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.

    Made in Türkiye

    Guarantee