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Cinnamon-Sugar Bagel Bites

Prep 10 min

Cook 70 min

Ready in 80 min

This sweet, fun treat gets a grown-up twist with miso caramel and still comes together easily for a quick dessert win.

Ingredients

1 pkg Bagel Mix
1 cup (250 mL) water
¼ cup (60 mL) butter (½ stick), melted
3 tbsp (45 mL) Cinnamon Toast Blend
2 tbsp (30 mL) sugar

1 cup (250 mL) brown sugar
½ cup (125 mL) heavy whipping cream
¼ cup (60 mL) butter (½ of a stick)
2 tbsp (30 mL) white miso paste (see cook’s tip)
1 tbsp (15 mL) Cinnamon Toast Blend
1½ tsp (7 mL) vanilla

Directions

Place the bagel mix and water into the bowl of the Deluxe Stand Mixer. KNEAD for 9 minutes. Transfer the dough to a greased bowl and let it rise, covered, for 1 hour, or until it doubles in size.
Place all the caramel ingredients (except for the cinnamon blend and vanilla) in the Deluxe Cooking Blender. Set to SAUCE and press . When the screen prompts you to “Add,” add the remaining ingredients and press START.
Set the Deluxe Air Fryer & Oven to AIR FRY for 10 minutes.
Pinch off small pieces of dough, about 1 tbsp (15 mL), roll gently in your hands, and place them in an even layer on two Air Fryer Racks lined with parchment paper.
When the display says, “Add Food,” place the racks into the oven and press START. Rotate the racks halfway through cooking.
Transfer the bagel bites to the 6-qt. (6-L) Stainless Steel Mixing Bowl and add the melted butter, seasoning blend, and sugar. Place the lid on the bowl and shake to coat.
Serve the bagel bites with the caramel sauce.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 710, Total Fat 32 g, Saturated Fat 1 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 98 g, Fiber 1 g, Sugars 52 g (includes 48 g added sugar), Protein 11 g

Cook's Tips:

Miso is a savory, umami paste that adds rich, salty depth to caramel, balancing its sweetness with a nutty flavor. It’s usually sold in a tub. Don’t have miso? Use ½ tsp (2 mL) of salt instead.