Bagel Mix

Item Number: 101627

$12.00

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Non-Bioengineered   Does Not Contain Nuts   Dairy-Free   Kosher Pareve   Vegan   Soy-Free   No Preservatives   No Artificial Colors, Fillers, or Flavors  

WARM HOMEMADE BAGELS, YOUR WAY

There’s nothing like warm, homemade bagels fresh from your own oven, made exactly how everyone likes them. Just a few pantry items are needed to make six large or twelve mini bagels.

You can even customize every bagel with your favorite seasonings and flavored cream cheese for made-to-order freshness you can’t beat. Feeling fancy? You can create a bagel bar for brunch with fresh bagels, your favorite spreads, and your choice of fruits and veggies.

WHY YOU’LL LOVE IT

  • All you need is oil, baking soda, and brown sugar to make fresh, homemade bagels.
  • Go beyond basic bagels by using this mix to make pizza bagels, filled bagels, and hearty sandwiches.
  • Add different mix-ins to create fun breakfasts and snacks the way everyone likes it.
  • It delivers a great meal solution for breakfast, lunch, dinner and even snack time!

Product Details

  • Makes 6 large bagels or 12 mini bagels
  • Flavor Profile: Mildly sweet and slightly savory
  • Contains wheat, gluten (barley, wheat)
  • 14.1 oz. (399 g)
  • Made in the USA

Ways to Use

  • Want to get ahead of the week? Make your bagels ahead of time and freeze them for up to three months. Whenever you want to enjoy them, you can reheat them in a toaster or air fryer.
  • Make yummy pizza bagels by slicing each bagel in half, placing the cut-side up, and adding some pizza sauce and shredded cheese on top. Then, add your favorite toppings like pepperoni. Bake at 400°F (200°C) for 5–10 minutes, or until the cheese is melted and bubbly.
  • Create some mouthwatering Bagel Bombs by pairing this mix with the Garden Vegetable Dip Mix.
  • Make bagel chips or croutons by slicing your homemade bagels into chips or crouton cubes. Then, spritz them in oil, sprinkle on some seasoning, and spread them on a sheet pan. Bake at 350°F (180°C) for 10–14 minutes, stirring once, until lightly browned and crunchy.


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