Ingredients

Oil for greasing
Cornmeal for dusting
1½ cups (375 mL) flour, plus additional as needed
1½ tsp (7 mL) baking powder
½ tsp (2 mL) salt
¼ tsp (1 mL) baking soda
1 cup (250 mL) Greek yogurt

½ cup (125 mL) Greek yogurt
1 oz. (30 g) Parmesan cheese, finely grated (½ cups/125 mL)
½ tsp (2 mL) Italian Seasoning

½ cup (125 mL) spinach, roughly chopped
¼ cup (60 mL) roasted red pepper strips, drained
4 oz. (125 g) mozzarella cheese, coarsely grated (1 cup/250 mL)

Directions

Grease the Sheet Pan with oil and sprinkle with cornmeal.
Combine the pizza dough ingredients in a large bowl. (The mixture will look dry.) Turn the dough out onto a lightly floured surface and knead for 4 minutes. Sprinkle with additional flour as needed to prevent sticking.
Roll the dough into a 12" (30-cm) circle, adding flour as needed, and transfer to the prepared Sheet Pan.
Set the Deluxe Air Fryer & Oven to PIZZA. Adjust the time to 15 minutes.
Mix the sauce ingredients together and spread it on top of the pizza dough.
Top the pizza with the spinach and red peppers. Sprinkle the mozzarella over the toppings.
When the display says, “Add Food,” place the Sheet Pan in the oven (on the Wire Rack) and press START.
Remove the pizza from the oven and transfer to a cutting board. Cut the pizza into 8 wedges and serve.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 170, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 21 g, Fiber 1 g, Sugars 2 g (includes 0 g added sugar), Protein 11 g

Cook's Tips:

Switch up the sauce and toppings for a different type of pizza!

Try this recipe using the Stone Bake setting. Set the Deluxe Air Fryer & Oven to STONE BAKE for 13 minutes with the Small Oven Square Pizza Stone already inside the oven. Dust the Metal Pizza Peel with cornmeal and transfer the rolled-out dough onto the peel. Add sauce and toppings to the pizza. When the display says, "Add Food," transfer the pizza from the peel onto the stone. Press START. Remove the pizza from the oven with the peel and cut.