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Philly Cheesesteak Sandwiches
This quick, melty dinner brings takeout vibes home and gives you an easy meal everyone will love.
Ingredients
- 1 tbsp (15 mL) oil
- 1 medium onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 1 tbsp (15 mL) Crushed Peppercorn & Garlic Rub, divided
- 24 oz. (680 g) shaved steak (see cook’s tip)
- 10 slices provolone cheese, divided
- 2 oz. (60 g) cream cheese
- 4 hoagie buns, split
- Optional Toppings: Jalapeño slices
Directions
- Heat the oil in the 12" (30-cm) Stainless Steel Skillet over medium heat for 2–3 minutes. Add the onion, pepper, and half of the rub. Cook, stirring occasionally, for 10 minutes, or until the vegetables begin to soften.
- Turn the heat to high and add the meat. Add the remaining rub and cook for 10–12 minutes, breaking up the meat with the Mix ‘N Chop® or a large spatula as it cooks.
- Tear up 6 slices of the provolone cheese and scatter it into the meat. Add the cream cheese to the pan and stir until both cheeses are melted and fully incorporated. Divide the mixture into 4 piles in the pan.
- Add 1 slice of cheese on top of each pile, cover with the lid, and melt over low heat for about 3 minutes.
- Place a bun, cut-side down, on the warming rack of the 4-Slice Toaster With Warming Rack. Set the doneness to 3 and press the toaster lever down. Repeat with the remaining buns.
- Place one pile of the meat mixture into each bun and serve.
Yield:
- 4 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 560, Total Fat 30 g, Saturated Fat 15 g, Cholesterol 65 mg, Sodium 1,340 mg, Carbohydrate 47 g, Fiber 3 g, Sugars 6 g (includes 2 g added sugar), Protein 27 g
Cook's Tips:
You can use roast beef from the deli if you can’t find shaved steak.
You can also skip the bread and serve the meat on top of fries!
For a lower-sodium rub, you can try our Garlic & Herb Rub.
