United States (en)
Germany (de)
Austria (de)
France (fr)
Roasted Strawberry Shortcake
This sweet-and-tart dessert comes together fast because the strawberries roast while the biscuits cook. Pair with ice cream or whipped cream!
Ingredients
- Shortcakes
- 1 cup (250 mL) self-rising flour (see cook’s tip)
- ¾ cup (175 mL) heavy whipping cream
- 1 tbsp (15 mL) brown sugar, plus additional for sprinkling
- 1 lemon, zested
- Strawberries
- 1 lb. (450 g) strawberries, stemmed and sliced
- ¼ cup (60 mL) brown sugar
- 1 lemon, juice
- 2 tsp (10 mL) cornstarch
- Optional: Ice cream or whipped cream
Directions
- Line the Air Fryer Rack with parchment paper.
- Set the Deluxe Air Fryer & Oven to SYNC FINISH. Set the bottom compartment to ROAST for 15 minutes and the top compartment to BAKE for 20 minutes.
- Combine the flour, cream, brown sugar, and zest in a mixing bowl and mix just until combined; set aside.
- Combine the strawberries, brown sugar, lemon juice, and cornstarch in a mixing bowl then transfer to the Sheet Pan.
- Scoop the batter into 6 portions onto the lined rack. Sprinkle with additional brown sugar.
- When the display says, “Add Food,” add the Sheet Pan to the bottom compartment (on the Wire Rack) and the Air Fryer Rack to the top compartment. Press START.
- Stir and rotate the strawberries halfway through cooking.
- Serve the biscuits sliced in half with the roasted strawberries and ice cream or whipped cream, if you’d like.
Yield:
- 6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 230, Total Fat 11 g, Saturated Fat 7 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 29 g, Fiber 1 g, Sugars 12 g (includes 11 g added sugar), Protein 3 g
Cook's Tips:
You can use prepared Salted Vanilla Dessert Mix instead of the ice cream or whipped cream.
You can substitute self-rising flour with 1 cup (250 mL) of all-purpose flour, 1½ tsp (7 mL) of baking powder, and ¼ tsp (1 mL) of salt.
