Fresh strawberries and just a little bit of white chocolate make these blondies the perfect sweet treat.
- 12 strawberries, stems removed
- ½ cup (125 mL) white chocolate morsels
- ¾ cup (175 mL) butter (1½ sticks), melted
- 1 cup (250 mL) packed brown sugar
- 2 eggs
- 1 tbsp (15 mL) vanilla extract
- 1½ cups (375 ml) all-purpose flour
- ½ tsp (2 mL) baking powder
- ½ tsp (2 mL) salt
Preheat the oven to 350°F (180°C). Place half of the strawberries into the Manual Food Processor and process until finely chopped.
Place the chocolate morsels in a small microwave-safe bowl. Microwave on MEDIUM for 2 minutes, stirring every 30 seconds until melted. Add the melted chocolate to the strawberries and process to combine.
Add the butter, sugar, eggs, vanilla, and strawberry mixture to the Batter Mixer & Dispenser. Then, add the flour, baking powder, and salt, and pump the handle to combine.
Place the dispenser cap on the plunger and select the large dot. Dispense 1 pump of batter into each well of the Brownie Pan. Cut the remaining strawberries in half and place one half, cut-side down, in each well.
Bake for 18–22 minutes, or until a Cake Tester & Releaser inserted into the blondie comes out clean. Let the blondies cool in the pan for 5 minutes before releasing.
- 12 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 290, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 60 mg, Sodium 140 mg, Carbohydrate 37 g, Fiber 1 g, Sugars 24 g, Protein 4 g
Watch this video to see how to make the recipe.