United States (en)
Germany (de)
Austria (de)
France (fr)
Salmon Caesar Salad
This quick, satisfying dinner proves salad is crave-worthy, offering bold flavor and an easy win for busy weeknights.
Ingredients
- Dressing
- ¼ cup (60 mL) mayonnaise
- 3 tbsp (45 mL) Greek yogurt
- ½ oz. Parmesan cheese, finely grated (¼ cup/60 mL)
- Juice of ½ a lemon
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) Worcestershire sauce
- 1 garlic clove, pressed
- ½ tbsp (7 mL) white miso paste (see cook’s tip)
- Salmon
- 1 lb. (450 g) salmon (4 fillets)
- ½ oz. (15 g) Parmesan cheese, finely grated (¼ cup/60 mL)
- ¼ cup (60 mL) panko breadcrumbs
- Salt & pepper
- Salad
- 12 oz. (350 g) Romaine lettuce (cut into bite-sized pieces)
Directions
- Set the Deluxe Air Fryer & Oven to ROAST for 12 minutes.
- Whisk together the mayonnaise, yogurt, Parmesan, lemon juice, mustard, Worcestershire sauce, garlic, and miso in a large bowl. Remove 2 tbsp (30 mL) of the dressing. Set aside the remaining dressing in the large bowl.
- For the salmon, combine the Parmesan and panko with a dash of salt and pepper. Brush the fillets with the reserved dressing and sprinkle with the panko mixture, pressing down gently. Place the salmon on a foil-lined Air Fryer Rack or Sheet Pan.
- When the display says, “Add Food,” add the salmon to the oven. When there are 3 minutes remaining, preheat the top oven to BROIL for 2 minutes. Press START. Rotate halfway through cooking.
- When the display says, “Add Food,” transfer the salmon to the top compartment and press START.
- Add the lettuce to the bowl with the dressing. Toss together until combined. Serve the salad and top each portion with a piece of salmon.
Yield:
- 4 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 320, Total Fat 18 g, Saturated Fat 4 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 8 g, Fiber 1 g, Sugars 2 g (includes 0 g added sugar), Protein 28 g
Cook's Tips:
White miso paste, which is typically sold in a tub, adds a savory, umami flavor. In this recipe, it takes the place of anchovy paste, which is traditionally used in Caesar dressing.
You can spritz the top of the salmon with a little oil to make it extra crispy and help the Parmesan melt.
