The turkey might have a little competition for center of attention on the Thanksgiving table this year. These sweet potato cups don’t get more adorable — or delicious!
To make them, cut off the ends of cleaned sweet potatoes, then cut them into 2" chunks. Brush them with oil and bake for 45 minutes at 425°F on a Large Bar Pan until tender. Once cooled, use the Scoop Loop™ or the loop end of the Core & More to remove insides (use these to make mashed potatoes). Leave enough flesh around the skin so it creates a sturdy cup. Fill with your favorite mashed sweet potato recipe and bake until the filling is hot.
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