Preheat oven to 350°F (180°C). Roll out dough and use the Bakers Roller® to flatten and enlarge dough.
In a separate bowl, mix sugar and cinnamon together. Add to the top of each square. Pull corners to the middle and add another dash of the cinnamon/sugar.
Bake 15 -17 minutes or until golden brown. Remove from pan immediately. Serve with ice cream, if desired.
Calories 120, Total Fat 2.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 24 mg, Fiber 1 g, Protein 2 g
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