Mini Apple Pies


  • 1 pkg (8 oz/235 g) seamless crescent dough
  • 1 can (20 oz or 540 mL) apple pie filling
  • 2 tbsp (30 mL) granulated sugar
  • 1/2 tsp (2 mL) cinnamon
  •  Vanilla ice cream (optional)


  1.  Preheat oven to 350°F (180°C). Roll out dough and use the Bakers Roller® to flatten and enlarge dough.

  2. Use Pizza & Crust Cutter to cut into squares. Place dough in the Brownie Pan, allowing corners to drape over. Using Medium Scoop, top with one scoop of apple pie filling.  

  3. In a separate bowl, mix sugar and cinnamon together. Add to the top of each square. Pull corners to the middle and add another dash of the cinnamon/sugar.  

  4. Bake 15 -17 minutes or until golden brown. Remove from pan immediately. Serve with ice cream, if desired. 


  • 12  servings of 1 pie

Nutrients per serving:

Calories 120, Total Fat 2.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 24 mg, Fiber 1 g, Protein 2 g  

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