2-ingredient Pumpkin Cakes


  •  Nonstick cooking spray
  • 1 pkg (16.5 oz or 432 g) spice cake mix
  • 1 can (15 oz) solid pack pumpkin
  •  Optional toppings: cream cheese frosting, powdered sugar, ground cinnamon or caramel sauce


  1. Preheat the oven to 325°F (160°C) and spray a Brownie Pan with nonstick cooking spray.

  2. Combine the cake mix and pumpkin in a Classic Batter Bowl (the mixture will be thick). Using a Large Scoop, divide the batter evenly into the wells of the pan. Bake for 20-22 minutes or until a wooden pick inserted into the center comes out clean.

  3. Remove the pan from the oven and let it stand for 5 minutes. Remove the cakes from the pan and serve. If using, allow the cakes to cool before adding topping.  


  • 12  servings

Nutrients per serving:

Calories 170, Total Fat 3.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 1 g, Protein 2 g

Related Products

Related Recipes