Easy Zucchini Linguine


  • 3-4   zucchini
  • 1/2 cup marinara sauce
  • 1   garlic clove


  1. Use the Julienne Peeler to cut zucchini into thin slices. Or, grate zucchini into long strips with Veggie Strip Maker, being careful to avoid seeds. Add zucchini to Rockcrok® using Chef’s Tongs. Add marinara sauce and garlic pressed with Garlic Press. Microwave, covered, on HIGH 4 minutes. Stir. 

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