Preheat oven to 425°F (220°C). Prepare Pizza Crust Mix according to package directions.
Brush White Large Round Stone with additional oil. Place dough onto center of baking stone. Roll out dough to within ½” (1-cm) of edge. Pierce entire surface of dough with fork. Bake crust on lowest rack of oven 16-18 minutes or until crust is golden brown. Remove stone from oven to cooling rack.
Melt butter in 1-cup (250 mL) Silicone Prep Bowl; press garlic using Garlic Press into bowl. Brush crust with garlic butter. Top with cheese. Bake 6-8 minutes or until crust is deep golden brown and cheese is melted.
Top with chopped parsley and cut into rectangular pieces for serving. Serve with Homemade Pizza Sauce for dipping.
Calories 190, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 21 g, Fiber 1 g, Protein 7 g
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