Sausage and Apple Herbed Stuffing

Turkey just isn’t complete unless it is passed with a pan of aromatic stuffing.


  • 1/2 lb (250 g) bulk pork sausage
  • 1/2 cup (125 mL/1 stick) butter or margarine
  • 1 1/2 cups (375 mL) sliced celery
  • 1 1/2 cups (375 mL) chopped onion
  • 1 package (14 oz/370 g) herb-seasoned cubed stuffing
  • 1/2 cup (125 mL) sweetened dried cranberries
  • 1/2 cup (125 mL) coarsely chopped apples
  • 1 tbsp (15 mL) Lemon Rosemary Rub
  • 2 cans (14.5 oz each or 900 mL) chicken broth


  1. Preheat oven to 350ºF. Place sausage into (10-in./25-cm) Skillet; cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.)

  2. Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.

  3. In Stainless (6-qt./6-L) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened.

  4. Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through.


  • 16  servings

Nutrients per serving:

Calories 210, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Carbohydrate 27 g, Protein 6 g, Sodium 720 mg, Fiber 3 g

Related Recipes