Panzanella Salad

Prep 10 min

Cook 20 min

Ready in 30 min

Peaches are the star of the show in this bright, fresh salad. You’ll want to bring it to every summer party (and everyone will want the recipe)!

Ingredients

⅓ cup (75 mL) olive oil
1 tsp (5 mL) Italian Seasoning Mix
¼ tsp (1 mL) each salt and pepper
½ loaf Italian or French bread (8 oz./250 g), cubed
2 tbsp (30 mL) white wine vinegar
1 tbsp (15 mL) Dijon mustard
1 tbsp (15 mL) honey
1 garlic clove, pressed
8 oz. (250 g) cherry tomatoes, halved
8 oz. (250 g) mozzarella pearls, drained
1 large peach, pitted and cut into small wedges
½ red onion, thinly sliced
¼ cup (60 mL) fresh basil leaves, sliced

Directions

Whisk together the oil, seasoning, salt, and pepper in a large mixing bowl.
Set the Deluxe Air Fryer & Oven to Conv. Bake for 10 minutes. Place the bread into another large mixing bowl and drizzle with 2 tbsp (30 mL) of the oil mixture; toss to combine. Place the bread cubes in a single layer on a Sheet Pan. When the display says, “Add Food,” add the Sheet Pan to the oven (on the Wire Rack) and press start. Rotate the pan halfway through cooking.
Add the vinegar, mustard, honey, and garlic to the remaining oil; whisk to combine.
Add the tomatoes, mozzarella, peach wedges, onion, and basil to the oil mixture; toss to combine. Add the toasted bread; toss gently to combine.
Serve immediately or let it sit for 20 minutes to enhance the flavor.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 340, Total Fat 20 g, Saturated Fat 6 g, Cholesterol 25 g, Sodium 480 mg, Carbohydrate 28 g, Fiber 1 g, Sugars 7 g (includes 3 g added sugar), Protein 11 g