Warm Raspberry Habanero Brie



  1. Preheat the oven to 400°F (200°C). Place the brie wheel in the Garlic & Brie Baker and bake, uncovered, for 13–15 minutes or until the brie begins to soften. Remove the baker from the oven and top the brie with Raspberry Habanero Sauce.  


  • 12  servings

Nutrients per serving:

Calories 70, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 2 g, Fiber 0 g, Protein 3 g

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