Quick Stovetop Granola

Name: Quick Stovetop Granola
Yield: 14 servings of (¼ cup/60 mL)
Ingredients: 1 tbsp (15 mL) canola oil; 2 cups (500 mL) old fashioned oats (do not use quick or instant); ⅓ cup (75 mL) sweetened flaked coconut; ⅓ cup (75 mL) chopped pecans; ¼ cup (60 mL) honey, agave nectar or maple pancake syrup; 2 tbsp (30 mL) brown sugar; ½ tsp (2 mL) ground cinnamon; ⅓ cup (75 mL) dried cherries

This granola comes together in under 30 minutes, without heating up your oven. Store in your Leakproof Glass Container to retain freshness!

Ingredients

1 tbsp (15 mL) canola oil
2 cups (500 mL) old fashioned oats (do not use quick or instant)
⅓ cup (75 mL) sweetened flaked coconut
⅓ cup (75 mL) chopped pecans
¼ cup (60 mL) honey, agave nectar or maple pancake syrup
2 tbsp (30 mL) brown sugar
½ tsp (2 mL) ground cinnamon
⅓ cup (75 mL) dried cherries

Directions

Heat the oil in the 5-qt. (4.7-L) Brilliance Nonstick Saute Pan over medium heat for 3–5 minutes. Add the oats, coconut, and pecans; cook and stir for 4–6 minutes, or until the oats are golden brown. Move the mixture to a large sheet pan.
Add the honey, sugar, and cinnamon to the pan; cook and stir for 1 minute, or until the mixture is bubbling and thickened.
Return the oat mixture to the pan; cook for 1 minute, or until coated. Turn off the heat.
Stir in the cherries. Transfer the mixture to a sheet pan and let it cool for 5–10 minutes, stirring occasionally. Store the granola in a large resealable plastic bag or container.

Yield:

14 servings of (¼ cup/60 mL)

Nutrients per serving:

Calories 100, Total Fat 3.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 18 g, Fiber 2 g, Sugars 8 g (includes 7 g added sugars), Protein 2 g

Cook's Tips:

Serve as a breakfast cereal, snack or use it to top yogurt or fresh fruit. Or, try a “smoothie breakfast bowl,” a fruit-packed smoothie topped with granola!

Change the flavor of your granola!

Try using coconut oil, olive oil or butter in place of canola oil.
Instead of pecans, use almonds, cashews, walnuts, pepitas or sunflower seeds.
Dried cherries can be swapped for your favorite dried fruit like raisins or cranberries.