X-Marked Pie Crust
Ingredients
Directions
Simply press dough into your pie pan, trim off any excess, and score “X” shapes around the rim using the releasing end of the Cake Tester & Releasing Tool. Brush with beaten egg to enhance the detail.
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X-Marked Pie Crust
Simply press dough into your pie pan, trim off any excess, and score “X” shapes around the rim using the releasing end of the Cake Tester & Releasing Tool. Brush with beaten egg to enhance the detail.
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