Pigs in a blanket get a classy New Year’s makeover.
Simply slice up your choice of precooked sausage and use the star shape from the Creative Cutter Set to cut the shapes into ¾–inch slices out of store–bought puff pastry dough. Stack a piece of Puff Pastry on each piece of sausage, then secure together using a wooden pick. Place them on a sheet pan and bake in a 400°F preheated oven for 14–17 minutes or until pastry is golden brown. Serve with your favorite Pantry sauce — our favorite is the Spicy Pineapple Rum Sauce.
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