Chicken Sausage & Spinach Ravioli

Name: Chicken Sausage & Spinach Ravioli
Yield: 4 servings
Ingredients: This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Prep 5 min

Cook 25 min

Ready in 30 min

This one-pot meal comes together in 30 minutes which makes it perfect for when you're short on time, but unwilling to compromise on flavor.

Ingredients

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

Cook 12–14 oz. (350—400 g) cheese ravioli according to the package directions (Don't drain the water). Pat the ravioli dry after removing it.
Melt 2 tablespoon (30 mL) butter in a 10” (25-cm) Stainless Steel Skillet. Add 2 garlic cloves, pressed and ¼–½ teaspoon (1–2 mL) red pepper flakes, cook for 30 seconds. Add the ravioli, half at a time, cooking until browned. Add 2 links fully cooked chicken sausage, sliced, 5 oz. (150 g) baby spinach and ¼ cup (50 mL) of the pasta water. Toss gently until the spinach wilts. Top with parmesan cheese, if you’d like.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 180, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 12 g, Fiber 2 g, Sugars 1 g, Protein 10 g