Process butter and brown sugar in Manual Food Processor until creamy. Add egg yolk, vanilla and green food coloring; process until combined.
Add salt and flour; process until soft dough forms.
Use the ½ tbsp Measuring Spoon to make small dough balls and arrange in a shamrock shape. Make a small stem out of the dough and arrange as shown.
Lightly press into the center of the dough balls to flatten. Sprinkle with green sugar. Bake for 9 – 11 minutes (or until edges begin to brown).
Remove Cookie Sheet from oven to Stackable Cooling Rack.
Fill the centers with melted white chocolate and top with more green sugar.
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