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Holiday Chocolate Bark
Just melt your favorite chocolate, sprinkle in your favorite festive add-ins, and let it cool into a crunchy, chocolatey bark that’s perfect for gifting—or snacking!
Ingredients
| Cranberrry Pistachio | Vanilla Cinnamon Pecan | Peanut Butter Toffee | Crème De Menthe | |
| Chocolate Base | 1 package (12 oz/350 g) white chocolate morsels ½ tbsp (2 mL) vegetable oil | ½ package (6 oz/175 g) white chocolate morsels ½ package (5 oz/150 g) cinnamon morsels ½ tbsp (7 mL) vegetable oil | 1 package (10 oz/300 g) peanut butter morsels ½ tbsp (7 mL) vegetable oil | 1 package (12 oz/350 g) white chocolate morsels ½ tbsp (7 mL) vegetable oil |
| Add-In's | ½ cup (125 mL) dried cranberries ½ cup (125 ml) coarsely chopped shelled pistachios | ½ cup (125 mL) coarsely crushed vanilla wafers ½ cup (125 mL) coarsely chopped pecans | ½ cup (125 mL) salted cocktail peanuts ½ cup (125 mL) toffee bits | 1 cup (250 mL) crème de menthe baking chips |
Directions
- Combine the morsels and vegetable oil in a microwave-safe bowl.
- Microwave, uncovered, on HIGH for 1–1½ minutes. Stir every 30 seconds, or until mostly melted and smooth.
- Combine the add-ins in a small bowl. Add half of the combined add-ins to the melted morsels. Stir until incorporated.
- Pour chocolate mixture onto a Medium Sheet Pan lined with parchment paper.
- Spread evenly, top with the remaining add-ins, and press them lightly into the melted morsels.
- Refrigerate for 20–30 minutes, or until set. Break into pieces to serve. Store in an airtight container.
Yield:
- 12 servings
