Peanutty Apple Trifle


  • 1 20-oz. or 575 g can pineapple tidbits, drained
  • 1 12-oz. or 350 g container whipped topping
  • 4 large Granny Smith apples
  • 3 tbsp (45 mL) lemon juice
  • 1 cup (250 mL) peanuts
  • 4   candy bars


  1. Use the Small Mix ’N Scraper® to mix one 20-oz. (575-g.) can of pineapple tidbits and a 12-oz. (350-g.) container of whipped topping. Core four large Granny Smith apples with The Corer™ and cut in half lengthwise. Slice the halves with the Simple Slicer on setting #2; then cut into quarters. Toss apples with 3 tbsp. (45 mL) lemon juice. Chop 1 cup (250 mL) of peanuts and 4 candy bars in the Manual Food Processor. Spoon one-third of the whip mixture into the Trifle Bowl and spread evenly. Layer one-third of the apples, candy bar pieces, and peanuts. Repeat twice.

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