Break cookies into pieces; finely process. Add powdered sugar to processor; process until thoroughly combined. Add butter and extract; process until evenly mixed.
Top each tartlet shell with 1 chocolate candy kiss. Let tartlets stand 2-4 minutes to let chocolate soften. Gently press chocolate into shells and sprinkle with reserved 2 tbsp (30 mL) chopped almonds.
U.S. Nutrients per serving: Calories 70, Total Fat 4.5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g
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