Maple Apple Pancake

Name: Maple Apple Pancake
Yield: 8 servings
Ingredients: 1¼ cups (300 mL) flour; ¼ cup (60 mL) sugar; 2 tsp (10 mL) baking powder; ½ tsp (2 mL) baking soda; ½ tsp (2 mL) salt; ½ tsp (2 mL) ground cinnamon; ½ cup (125 mL) plain Greek yogurt; ½ cup (125 mL) milk; 2 eggs; 1 tsp (5 mL) vanilla; 2 tbsp (30 mL) melted butter; 1 medium apple, peeled and chopped; 1 tsp (5 mL) Cinnamon Toast Blend; Optional Toppings: Whipped cream, maple syrup, etc.

Prep 5 min

Cook 25 min

Ready in 30 min

Make cozy mornings easy with this baked apple pancake. Warm spices, tender apples, and maple flavor come together in one baked pancake everyone will love.

Ingredients

1¼ cups (300 mL) flour
¼ cup (60 mL) sugar
2 tsp (10 mL) baking powder
½ tsp (2 mL) baking soda
½ tsp (2 mL) salt
½ tsp (2 mL) ground cinnamon
½ cup (125 mL) plain Greek yogurt
½ cup (125 mL) milk
2 eggs
1 tsp (5 mL) vanilla
2 tbsp (30 mL) melted butter
1 medium apple, peeled and chopped
1 tsp (5 mL) Cinnamon Toast Blend
Optional Toppings: Whipped cream, maple syrup, etc.

Directions

Preheat the oven to 375°F (190°C).
Whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
Whisk the yogurt, milk, eggs, and vanilla in a separate mixing bowl.
Pour the wet ingredients into the dry ingredients; mix just until combined (it’s OK if the mixture is lumpy).
Brush the Medium Maple Leaf–Shaped Stone with the butter and pour the batter into the pan, spreading to the edges. Top with the chopped apple and sprinkle with the cinnamon blend.
Bake for 16–18 minutes, or until golden brown and set.
Remove from the oven and cool for 5 minutes before slicing. Serve with optional toppings, if you’d like.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 170, Total Fat 5 g, Saturated Fat 2.5 g, Cholesterol 55 mg, Sodium 530 mg, Carbohydrate 26 g, Fiber g, Sugars 10 g (includes 6 g added sugar), Protein 6 g