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This make-ahead dish can be prepared the night before, then popped in the oven a half hour before breakfast. It bakes up fluffy and golden in our Stoneware Baker. Top with fresh, vibrant strawberries before serving.
Fresh brewed coffee is all you need to serve with this impressive, yet easy coffee cake filled with tart apricots, sliced almonds and sweet chocolate morsels. Drizzle with a simple powdered sugar glaze to add a crowning touch.
Savory bread pudding (also called Strata), is a great addition to your next weekend breakfast, brunch, or a weeknight breakfast-for-dinner. The filling of bell pepper, bacon, cheese, and spinach is really just a suggestion. Add whatever ingredients you have on hand and make it your own.
Grilling the peppers and quesadillas gives you a smoky, charred flavor because it sears a portion of the food. You get deep, flavorful grill marks by using the same technique as searing—just leave the food undisturbed.
This flavorful gratin will be an instant guest favorite. For an easy shortcut, simmer the potatoes to get a head-start and shorten the bake time. Plus, the addition of squash and tomato lightens and brightens the recipe which makes it a beautiful addition to your feast.