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Medium Maple Leaf-Shaped Stone
Maple Leaf Stoneware for Oven-to-Table Style
Limited Quantities. Celebrate the beauty of the season with this Medium Maple Leaf-Shaped Stone, crafted from our classic unglazed stoneware. Its charming leaf design brings a warm, distinctive character to everything from cakes to flatbread pizzas, making it a favorite for fall gatherings, holiday meals, potlucks, and everyday baking. It’s sturdy enough for daily use and lovely enough to display.
Proudly made in the USA, this durable stone is microwave-, freezer-, and oven-safe. It moves easily from oven to table, working as both bakeware and a decorative serving piece. After cooling, use the included pan scraper for quick cleanup.
WHY YOU’LL LOVE IT
- Adds a seasonal touch to desserts, flatbreads, and appetizers.
- Unglazed stoneware develops a natural nonstick finish, so the more you bake, the better it gets.
GUARANTEE
- 3-year guarantee
Product Details
- One maple leaf stone and one pan scraper
- Hand wash only
- Microwave-, freezer-, and oven-safe to 450°F (230°C)
- 14½" x 14¼" x 1" (37 cm x 36.5 cm x 2.5 cm)
- Made from classic unglazed stoneware
- Made in the USA
WAYS TO USE
Let your imagination run wild and mix colors, layer textures, and make a design that’s uniquely yours. Here’s a few creative ways to use this stone
- Decorate it as vibrant fall foliage
- Craft a fossil-style dinosaur paw print
- Design a spooky Halloween bat
Recommended
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
SAFEGUARDS
- • Hot stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot stoneware or placing on surfaces.
- • Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between stoneware and surface.
- • Avoid extreme temperature changes. Always allow stoneware to cool to room temperature prior to adding liquid or cleaning.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or oven door when closed.
USE AND CARE
- • Hand wash only; wash prior to first use. Remove excess food with scraper. It is not recommended to use soap, detergent or an automatic dishwasher. Not dishwasher-safe. Dry thoroughly prior to storage.
- • To deep clean: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with nonabrasive sponge or cloth, rinse thoroughly and towel dry.
- • Stoneware will naturally season and develop a nonstick surface over time with use.
- • Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Stoneware can be used in conventional, convection and microwave ovens, and is freezer safe. Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under broiler or on direct heat source. Follow oven manufacturer’s guidelines
TIPS
- • Prevent breakage from thermal shock by avoiding extreme temperature changes.
- • Do not preheat stone.
- • At least two-thirds of stoneware surface should be covered with food to avoid thermal shock. Always evenly distribute food over stoneware surface; avoid clustering foods.
- • Do not place dense, frozen food items (chicken breasts, pot pies, roasts or chops) on stoneware. Always thaw dense, frozen food in refrigerator prior to baking.
- • Foods refrigerated in stoneware may be placed directly in a preheated oven.
- • Do not place any other pan or rack on top of stoneware while baking.
- • Follow recipe temperature and baking time when using stoneware. Short bake times (under 12 minutes) may need an additional 1–2 minutes.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
SAFEGUARDS
- • Hot stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot stoneware or placing on surfaces.
- • Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between stoneware and surface.
- • Avoid extreme temperature changes. Always allow stoneware to cool to room temperature prior to adding liquid or cleaning.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or oven door when closed.
USE AND CARE
- • Hand wash only; wash prior to first use. Remove excess food with scraper. It is not recommended to use soap, detergent or an automatic dishwasher. Not dishwasher-safe. Dry thoroughly prior to storage.
- • To deep clean: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with nonabrasive sponge or cloth, rinse thoroughly and towel dry.
- • Stoneware will naturally season and develop a nonstick surface over time with use.
- • Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Stoneware can be used in conventional, convection and microwave ovens, and is freezer safe. Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under broiler or on direct heat source. Follow oven manufacturer’s guidelines
TIPS
- • Prevent breakage from thermal shock by avoiding extreme temperature changes.
- • Do not preheat stone.
- • At least two-thirds of stoneware surface should be covered with food to avoid thermal shock. Always evenly distribute food over stoneware surface; avoid clustering foods.
- • Do not place dense, frozen food items (chicken breasts, pot pies, roasts or chops) on stoneware. Always thaw dense, frozen food in refrigerator prior to baking.
- • Foods refrigerated in stoneware may be placed directly in a preheated oven.
- • Do not place any other pan or rack on top of stoneware while baking.
- • Follow recipe temperature and baking time when using stoneware. Short bake times (under 12 minutes) may need an additional 1–2 minutes.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Guarantee
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