Think you need special pans and tools to make crepes? Think again! Finish these simple crepes with fruit, yogurt, or your favorite filling.
- 1¼ cups (300 mL) milk
- 2 eggs
- 2 tbsp (30 mL) vegetable oil
- 1 tsp (5 mL) vanilla extract
- 1 tbsp (15 mL) sugar
- ¼ tsp (1 mL) salt
- ½ tbsp (7 mL) butter
- 1 cup (250 mL) all-purpose flour
Add the milk, eggs, oil, vanilla, sugar, salt, and flour to the Batter Mixer & Dispenser. Pump the handle until combined. Place the dispenser cap on the plunger and select the medium dot.
Melt the butter in the 10" (25-cm) Nonstick Fry Pan over medium heat.
Dispense 2 pumps of batter and cook for 30–40 seconds on each side, or until it’s lightly browned. Repeat with the remaining batter.
- 4 servings
Nutrients per serving:
(1 crepe): Calories 280, Total Fat 14 g, Saturated Fat 4.5 g, Cholesterol 105 mg, Sodium 220 mg, Carbohydrate 30 g, Fiber 1 g, Sugars 6 g (includes 2 g added sugars), Protein 9 g