Mimosas don’t have to be made with orange juice. Give your guests options (and let them have fun!) with a mimosa bar.
- 1 bottle (750 mL) chilled prosecco, cava, or other dry champagne
|Flavor||Juice 24 oz (750 ml)||Garnish|
Splash of cranberry juice
|Pomegranate Blush||Pomegranate||Pomegranate seeds|
|Pink Grapefruit||Grapefruit|| |
|Tropical Mango||Mango Nectar||Thinly sliced fresh strawberries|
Open the champagne and/or sparkling wine, and place the bottles in the Ice Bucket filled with ice to keep cold.
Pour the desired juice(s) into a Quick-Stir® Pitcher. Set out champagne flutes for guests to serve themselves.
To make a mimosa, fill a champagne flute with equal parts fruit juice and champagne. Add a garnish, if desired.
- 8 servings of 6 oz/150 mL
Nutrients per serving:
Average based on juice: Calories 100, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Protein 0 g
To make cute orange slice garnishes, thinly slice an orange. Stack the orange slices and cut them into quarters. Cut a slit halfway up the orange at the top. Add the orange slice to the rim of glasses before serving.