Mimosa Bar

Mimosas don’t have to be made with orange juice. Give your guests options (and let them have fun!) with a mimosa bar. 


  • 1 bottle (750 mL) chilled prosecco, cava, or other dry champagne


Flavor Juice 24 oz (750 ml) Garnish
Sunrise Orange
Splash of cranberry juice
Orange slice
Pomegranate Blush Pomegranate Pomegranate seeds
Pink Grapefruit Grapefruit
Fresh raspberries
Mint leaves
Tropical Mango Mango Nectar Thinly sliced fresh strawberries



  1. Open the champagne and/or sparkling wine, and place the bottles in the Ice Bucket filled with ice to keep cold. 

  2. Pour the desired juice(s) into a Quick-Stir® Pitcher. Set out champagne flutes for guests to serve themselves. 

  3. To make a mimosa, fill a champagne flute with equal parts fruit juice and champagne. Add a garnish, if desired. 


  • 8  servings of 6 oz/150 mL

Nutrients per serving:

Average based on juice: Calories 100, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Protein 0 g

Cook's Tips:

To make cute orange slice garnishes, thinly slice an orange. Stack the orange slices and cut them into quarters. Cut a slit halfway up the orange at the top. Add the orange slice to the rim of glasses before serving. 

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