Mummy Cookies

Divide one package of softened sugar cookie dough in half. Place half in a Classic Batter Bowl and add flour, incorporating the dough and flour with the Mix 'N Scraper®. Use the Baker’s Roller® to roll the dough into a ¼" rectangle on the Pastry Mat, then cut it into thin strips using a Nylon Knife.  

Place on a Cookie Sheet lined with the Reversible Silicone Baking Mat then repeat the process with the other half of the dough. Bake for 10 minutes at 350°F. 

Decorate the cooled cookies with candy eyeballs and white Royal Icing and see the mummies come to life right before your eyes.