Mummy Cookies


  • 1 pkg softened sugar cookie dough
  • 6 tbsp (90 mL) flour
  •  White royal icing
  •  Candy eyeballs


  1. Divide one package of softened sugar cookie dough in half. Place half in a Classic Batter Bowl and add flour, incorporating the dough and flour with the Mix 'N Scraper®. Use the Baker’s Roller® to roll the dough into a ¼" rectangle on the Pastry Mat, then cut it into thin strips using a Nylon Knife.  

  2. Place on a Cookie Sheet lined with the Reversible Silicone Baking Mat then repeat the process with the other half of the dough. Bake for 10 minutes at 350°F. 

  3. Decorate the cooled cookies with candy eyeballs and white Royal Icing and see the mummies come to life right before your eyes. 

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