Strawberry Frozen Yogurt Bars
These yogurt bars make a fresh and healthy breakfast.
- 3–4 fresh strawberries (about 2 oz./60 g)
- 2¼ cups (560 mL) Greek yogurt
- 1–2 tsp (5–10 mL) honey or agave nectar
Place the strawberries in the Manual Food Processor and process until finely chopped.
Carefully remove the blade. Add the yogurt and honey; mix to combine.
Cover and chill in the freezer for 1 hour or overnight. Remove the bars from the tray and then return them to the freezer to store.
- 12 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 35, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 3 g, Fiber 0 g, Sugars 3 g, Protein 4 g