Strawberry Frozen Yogurt Bars
These yogurt bars make a fresh and healthy breakfast.
- 3–4 fresh strawberries (about 2 oz./60 g)
- 2¼ cups (560 mL) Greek yogurt
- 1–2 tsp (5–10 mL) honey or agave nectar
Place the strawberries in the Manual Food Processor and process until finely chopped.
Carefully remove the blade. Add the yogurt and honey; mix to combine.
Use the Small Scoop to transfer the mixture into wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.
Cover and chill in the freezer for 1 hour or overnight. Remove the bars from the tray and then return them to the freezer to store.
- 12 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 35, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 3 g, Fiber 0 g, Sugars 3 g, Protein 4 g