Slow Cooker Cranberry Meatballs

Name: Slow Cooker Cranberry Meatballs
Yield: 16 servings
Ingredients: 2 bags (26–28 oz./740–800 g each) frozen meatballs; 1 can (14 oz. or 298 mL) whole berry cranberry sauce; 1 cup (250 mL) barbecue sauce

Prep 2 min

Cook 123 min

Ready in 125 min

Ingredients

2 bags (26–28 oz./740–800 g each) frozen meatballs
1 can (14 oz. or 298 mL) whole berry cranberry sauce
1 cup (250 mL) barbecue sauce

Directions

Place the ingredients in the insert of the Deluxe Home & Away Slow Cooker and stir to combine.
Cover with the lid and set to LOW for 4 hours or HIGH for 2 hours, stirring occasionally.

Yield:

16 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 250, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 35 mg, Sodium 430 mg, Carbohydrate 18 g, Fiber 0 g, Sugars 11 g (includes 4 g added sugar), Protein 21 g

Cook's Tips:

Think of these like your favorite classic cocktail party meatballs. If you don’t have cranberry sauce on hand, swap in your favorite jam or jelly instead. Grape, apricot, or raspberry all work great and give the sauce a slightly sweet (but equally delicious) twist.