Air Fryer Nachos & Wings

Prep 10 min

Cook 35 min

Ready in 45 min

Why make chicken wings when you can make wings and nachos at the same time?! This recipe is perfect for game day or dinner.

Ingredients

Oil for greasing
2 lbs. (1 kg) chicken wings
2 tsp (10 mL) baking powder
1 tsp (5 mL) salt
¼ tsp (1 mL) black pepper
1 tbsp (15 mL) vegetable oil
Oil for spritzing

½ bag of tortilla chips (about 7 oz./200 g)
8 oz. (250 g) colby jack or Monterrey Jack cheese, grated (2 cups/500 mL)
1 can (15 oz. or 432 g) black or pinto beans, drained and rinsed
Optional Toppings: Guacamole, sour cream, jalapeño peppers, cilantro, and salsa

Directions

Set the Deluxe Air Fryer & Oven to SYNC FINISH. Set the Bottom compartment to HEAT & CRISP and adjust the temperature to 375°F (190°C) on HIGH FAN. Set the time to 35 minutes. Press START. Set the Top compartment to BAKE for 8 minutes. Press START. Grease an Air Fryer Rack with oil.
Pat the wings dry with paper towels. Combine the wings, baking powder, salt, and pepper in a medium bowl. Let stand for 5 minutes. Add the oil and toss to combine. Place the wings on the greased Air Fryer Rack.
Layer the chips, cheese, and beans on the Sheet Pan.
When the display says, “Add Food,” place the nachos in the Top compartment and the wings in the Bottom compartment. Press START.
Toss the wings with your favorite sauce and top the nachos with any optional toppings, if you’d like.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving:

Nachos: Calories 270, Total Fat 16 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 550 mg, Carbohydrate 25 g, Fiber 3 g, Sugars 1 g (includes 1 g added sugar), Protein 11 g

Wings: Calories 240, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 0 g (includes 0 g added sugar), Protein 20 g