Hawaiian Sandwich Bread

Name: Hawaiian Sandwich Bread
Yield: 12 servings
Ingredients: 1 cup (250 mL) milk, warmed (100–115°F/37–46°C); 2 packets active dry yeast (¼ oz./7 g each); ½ cup (125 mL) sugar; 4 cups (1 L) bread flour; 2 tsp (10 mL) salt; 2 eggs; 1 cup (250 mL) butter (2 sticks), softened, cut into 1 tbsp (15 mL) pieces

Prep 25 min

Cook 185 min

Ready in 210 min

This long loaf of Hawaiian bread is the perfect side dish for a crowd, and it makes a great base for French toast.

Ingredients

1 cup (250 mL) milk, warmed (100–115°F/37–46°C)
2 packets active dry yeast (¼ oz./7 g each)
½ cup (125 mL) sugar
4 cups (1 L) bread flour
2 tsp (10 mL) salt
2 eggs
1 cup (250 mL) butter (2 sticks), softened, cut into 1 tbsp (15 mL) pieces

Directions

Combine the milk, yeast, and sugar in the bowl of the Deluxe Stand Mixer. Let sit for 5 minutes, or until frothy.
Add the remaining ingredients except the butter. Knead for 9 minutes. With 5 minutes remaining and the mixer still running, carefully add the butter, 1 piece at a time, so it doesn’t clump together.
Transfer to a large, greased bowl and let rise for 1½– 2 hours, or until doubled.
Using your hands, push the dough into a rectangle that’s about 9" x 12" (23 x 30 cm). Fold in thirds along the long edge. Roll the dough to form a log.
Place into one greased Brilliance Nonstick Long Loaf Pan. Cover and let rise for 1–1½ hours, or until doubled. Meanwhile, preheat the oven to 350°F (190°C).
Bake for 40–45 minutes, or until golden brown, rotating the pan if needed. Brush with melted butter, if you’d like.

Yield:

12 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 360, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 43 g, Fiber 1 g, Sugars 10 g (includes 8 g added sugar), Protein 8 g