Honey Sriracha Chicken Wings

Name: Honey Sriracha Chicken Wings
Yield: 12 servings of 2 wings
Ingredients: 2 dozen chicken wingettes or drummettes (about 3-4 lbs/1.4-1.8 kg)); 2 tbsp (30 mL) canola oil; 1/2 tsp (2 mL) each salt and black pepper; 1/4 cup (50 mL) Asian-style hot sauce such as Sriracha; 6 tbsp (90 mL) honey; 2 tsp (10 mL) lime juice; 6 tbsp (90 mL) butter, melted; 2 tbsp (30 mL) chopped fresh cilantro

These spicy-sweet sticky grilled wings will be your new game day favorite snack!

Ingredients

2 dozen chicken wingettes or drummettes (about 3-4 lbs/1.4-1.8 kg))
2 tbsp (30 mL) canola oil
1/2 tsp (2 mL) each salt and black pepper
1/4 cup (50 mL) Asian-style hot sauce such as Sriracha
6 tbsp (90 mL) honey
2 tsp (10 mL) lime juice
6 tbsp (90 mL) butter, melted
2 tbsp (30 mL) chopped fresh cilantro

Directions

Preheat oven to 425°F (220°C). Combine wings, oil, salt and pepper in a large mixing bowl and toss until evenly coated. Transfer wings to Large Sheet Pan and bake 28-30 minutes or until golden brown.
Meanwhile, in separate mixing bowl, combine hot sauce, honey, lime juice and butter and whisk until blended.
Carefully remove pan from oven. Heat a grill pan over medium heat, about 5 minutes. Toss wings in half of sauce until evenly coated. Grill wings 2-3 minutes or until wings form grill marks; turn over. Add remaining sauce and continue grilling 2-3 minutes or until wings are caramelized and sauce is thickened.
Remove pan from oven. Sprinkle with cilantro before serving.