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Crab Rangoon
No need to get into the car for take-out night! Try these air fried crab rangoon for a lightened up classic appetizer.
Ingredients
- Crab Rangoon
- 1 pkg (8 oz./250 g) cream cheese, softened
- 6 oz. (175 g) lump crab meat or imitation crab, shredded and chopped
- 2 green onions, sliced
- 1 garlic clove, pressed
- 1 tsp (5 mL) soy sauce
- ½ tsp (2 mL) Sriracha sauce (optional)
- 20 wonton wrappers
- Water for brushing
- Oil for spritzing
- Sauce
- ¼ cup (60 mL) sweet chili sauce
- 1 tbsp (15 mL) soy sauce
- 1 tsp (5 mL) Sriracha sauce (optional)
Directions
- Combine the cream cheese, crab, onions, garlic, soy sauce, and Sriracha (if using) in a large bowl.
- Scoop 1 tbsp (15 mL) of the filling onto a wonton wrapper, brush the edges with water, fold the corners toward the center, and press together to seal. Repeat with the remaining filling and wontons (see cook’s tip).
- Set the Deluxe Air Fryer & Oven to AIR FRY for 12 minutes. Spritz the Air Fryer Rack with oil. Transfer the rangoons to the rack.
- Spritz the rangoons with oil. When the display says, “Add Food,” add the rack to the oven, and press START. Rotate the rack halfway through cooking.
- Meanwhile, combine the sauce ingredients in a small bowl. Serve the rangoons with the sauce.
Yield:
- 8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 190, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 50 mg, Sodium 700 mg, Carbohydrate 19 g, Fiber 0 g, Sugars 5 g (includes 0 g added sugar), Protein 7 g
Cook's Tips:
As you’re assembling the rangoons, cover them with a damp paper towel, so they don’t dry out.
