Hot Ham & Cheese Sliders

Name: Hot Ham & Cheese Sliders
Yield: 6 servings
Ingredients: 3 tbsp (45 mL) butter; 2 tbsp (30 mL) brown sugar; 1 tbsp (15 mL) Dijon mustard; 1 tsp (5 mL) Worcestershire sauce; 2 tsp (10 mL) Rosemary Herb Seasoning Mix; 12 classic dinner rolls; 4-5 oz (125-150 g) thinly sliced cooked ham; 6 slices gouda cheese; 24 dill pickle slices

Prep 10 min

Cook 20 min

Ready in 30 min

These pull-apart sliders will be the hit of your next get together.

Ingredients

3 tbsp (45 mL) butter
2 tbsp (30 mL) brown sugar
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
2 tsp (10 mL) Rosemary Herb Seasoning Mix
12 classic dinner rolls
4-5 oz (125-150 g) thinly sliced cooked ham
6 slices gouda cheese
24 dill pickle slices

Directions

Preheat the oven to 400°F (200°C).
Microwave the butter in a small microwave-safe bowl for 30-45 seconds, or until melted. Whisk in the brown sugar, mustard, Worcestershire sauce, and Rosemary Herb Seasoning Mix.
Brush half of the mixture onto the bottom of the Deep Covered Baker.
Use a bread knife to slice the dinner rolls in half. Place the bottom half of the rolls into the baker. (You may need to trim the edges or tuck them in.)
Add the ham to the bottom rolls. Then add the cheese and pickles. Top with the top buns.
Brush the remaining butter mixture over the top of the buns. over the top of the buns. Cover with the lid.
Bake for 12 minutes, remove the lid and bake for 5-7 minutes or until the tops are lightly browned and the cheese is melted. Serve warm. Use a spatula to serve warm.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 370, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 37 g, Fiber 0 g, Sugars 14 g (includes 4 g added sugar), Protein 16 g