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Caramelized Onion Baked Brie

Prep 5 min

Cook 25 min

Ready in 30 min

All the cozy flavor of French onion soup wrapped up in a warm, melty appetizer that’s surprisingly easy to make.

Ingredients

1 medium onion
1 tbsp (15 mL) French Onion Dip Mix or French onion soup mix
3-4 tbsp (30–45 mL) jam, any flavor
2 tbsp (30 mL) water
2 4" (10-cm) round Brie cheese wheels with rind (8 oz./250 g each), room temperature
Optional: Sliced baguette, crostini, sliced apples, or crackers

Directions

Preheat the oven to 425°F (220°C).
Slice the onion on the No. 3 thickness of the Rapid-Prep Mandoline.
Place the onion, oil, and dip mix into the 2-qt. (2-L) Micro-Cooker®. Microwave, covered, for 6–7 minutes, or until the onions are darkened and soft. Stir in the jam and water.
Lightly score the top of each brie wheel in a crisscross pattern, cutting about halfway through. Place them in the Fully Glazed Stone Round Baker. Spread the onion mixture over the brie.
Bake for 15–18 minutes, or until the cheese is soft and the onion topping is bubbling.
Remove from the oven; let it stand for 5 minutes before serving with toasted baguette, crostini, sliced apples, or crackers, if you’d like

Yield:

8-12 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 230, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 7 g, Fiber 0 g, Sugars 5 g (includes 3 g added sugar), Protein 11