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2-qt. (2-L) Micro-Cooker
All-in-One Steamer & Cooker
New color! This 2-qt. (2 L) Micro-Cooker® is your microwave steamer that works as an all-in-one veggie cooker—frozen or fresh, or quick ramen noodle cooker. It also heats soup, poaches chicken, and cooks sides quickly. The frosted locking lid releases steam for less mess and stays secure for safe and easy draining.
WHY YOU’LL LOVE IT
- The wide shallow shape promotes even cooking.
- The locking lid with dual-size drain holes lets you safely drain right at the sink so there’s no need for a separate colander.
- Can be comfortably used by right- or left-handed cooks.
GUARANTEE
- 1-year guarantee
Product Details
- Micro-Cooker® and lid
- 2 qt. (2 L)
- Dishwasher-safe
WAYS TO USE
Recommended
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • FOR MICROWAVE USE ONLY!
- • Let the product rest in the microwave for 1 minute before removing it. Steam will be in the product and the product will be hot, so proceed with caution when removing from the microwave. Carefully open the lid away from your face and body.
- • Not intended for children’s use.
- • Smaller microwaves will create more steam
CLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element.
USE AND CARE
To Open:
- 1. Use the handles to rotate the lid counterclockwise. CAUTION: Slide the lid slowly away from your face and body to release the steam.
- 2. Lift the lid toward you slowly, allowing the remaining steam to escape away from you.
To Close:
- 1. Position the lid handles offset from the handles on the base. See illustration 1.
- 2. Twist the lid clockwise into the locked position with the handles on the lid over the handles on the base. See illustration 2.
To Store:
- • If you have multiple Micro-Cookers, you can nest them for easy storage. Just snap the tabs on the bottom of the lid to the top of the handles.
Use:
- • When cooking foods that may splatter, close and lock the lid.
- • The lid can also be used to strain vegetables and pasta. Use heat-resistant oven mitts and follow warnings above when straining.
- • When melting butter or margarine:
- • Do not allow margarine or butter to bubble or boil.
- • Remove from the microwave before the butter is completely melted. The residual heat will finish your melting.
- • Generally, ½ cup (125 mL) of butter melts in 40–45 second on HIGH.
• When microwaving foods high in fat or sugar, check the contents frequently to prevent overheating. These types of food can discolor the surface of the product if overheated. - • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration or whitening to the surface of the product. This is considered normal wear and does not impact the performance of the product.
- • Do not brown rice in the Micro-Cooker®. Always cook rice with liquid.
- • Do not use this product for popcorn.
GUARANTEE
- • One-year guarantee for noncommercial use.
Made in USA
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • FOR MICROWAVE USE ONLY!
- • Let the product rest in the microwave for 1 minute before removing it. Steam will be in the product and the product will be hot, so proceed with caution when removing from the microwave. Carefully open the lid away from your face and body.
- • Not intended for children’s use.
- • Smaller microwaves will create more steam
CLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element.
USE AND CARE
To Open:
- 1. Use the handles to rotate the lid counterclockwise. CAUTION: Slide the lid slowly away from your face and body to release the steam.
- 2. Lift the lid toward you slowly, allowing the remaining steam to escape away from you.
To Close:
- 1. Position the lid handles offset from the handles on the base. See illustration 1.
- 2. Twist the lid clockwise into the locked position with the handles on the lid over the handles on the base. See illustration 2.
To Store:
- • If you have multiple Micro-Cookers, you can nest them for easy storage. Just snap the tabs on the bottom of the lid to the top of the handles.
Use:
- • When cooking foods that may splatter, close and lock the lid.
- • The lid can also be used to strain vegetables and pasta. Use heat-resistant oven mitts and follow warnings above when straining.
- • When melting butter or margarine:
- • Do not allow margarine or butter to bubble or boil.
- • Remove from the microwave before the butter is completely melted. The residual heat will finish your melting.
- • Generally, ½ cup (125 mL) of butter melts in 40–45 second on HIGH.
• When microwaving foods high in fat or sugar, check the contents frequently to prevent overheating. These types of food can discolor the surface of the product if overheated. - • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration or whitening to the surface of the product. This is considered normal wear and does not impact the performance of the product.
- • Do not brown rice in the Micro-Cooker®. Always cook rice with liquid.
- • Do not use this product for popcorn.
GUARANTEE
- • One-year guarantee for noncommercial use.
Made in USA
Guarantee
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