Mini Zucchini Pizzas
A fun and tasty twist on pizza, these zucchini bites are easy to make and packed with flavor.
Ingredients
- 2 small or medium zucchini, sliced into rounds
- Oil for spritzing
- 2 oz (60 g) mozzarella cheese, grated (½ cup/125 mL)
- 1 oz (30 g) Parmesan cheese, grated (½ cup/125 ml)
- 1 tbsp (15 mL) Everything but the Pizza Seasoning
- Optional: Mini pepperoni slices, Chopped basil
Directions
- Set the Deluxe Air Fryer & Oven to AIR FRY for 7 minutes.
- Place the zucchini on the Air Fryer Sheet Pan. Spray the top of the zucchini with oil.
- Combine the cheese and seasoning in a small bowl. Top the zucchini with the cheese mixture and the pepperoni, if you’d like.
- When the display says “Add Food,” add the sheet pan to the oven (on the Wire Rack). Press Start. Rotate the pan halfway through cooking.
- Remove the pan and top with chopped basil, if you’d like.
Yield:
- 4 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 90, Total Fat 5 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 3 g, Fiber 1 g, Sugars 1 g (includes 0 g added sugar), Protein 6 g
Cook's Tips:
You can bake these in a conventional oven at 400°F (205°C) for 9-11 minutes


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