Using Food Chopper, finely chop crackers; set aside. Finely chop artichokes and bell pepper; place in batter bowl with Parmesan.
Add yogurt, garlic pressed with Garlic Press and rub; mix with Small Mix ‘N Scraper® until blended.
Using Small Scoop, place about 1 scoop of topping onto each zucchini round. Sprinkle evenly with cracker crumbs.
U.S. Nutrients per serving (1 appetizer): Calories 25, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 2 g, Fiber 1 g, Protein 2 g
Blot excess moisture from artichoke hearts with paper towels.
Light mayonnaise can be substituted for the Greek yogurt.
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