Low Country Boil

Prep 5 min

Cook 35 min

Ready in 40 min

This simple, flavorful meal brings everyone together, turning dinner into a fun, gather-round moment without extra effort.

Ingredients

6 cups (1.4 L) water
12 oz. (350 g) beer like wheat beer or pale ale (see cook’s tip)
2 tbsp (30 mL) Seasoning Salt
4-5 bay leaves
1 lemon, cut in half
1 medium onion, quartered
1½ lbs. (680 g) baby red potatoes, cut into 1" (2.5-cm) pieces
14 oz. (370 g) smoked sausage, cut into 1" (2.5-cm) pieces
4 ears fresh corn, cut in half or quarters
1½ lbs. (680 g) raw unpeeled, medium-size shrimp
2-3 tbsp (30–45 mL) butter
Optional for Serving: Melted butter, cocktail sauce, tartar sauce, and/or hot sauce

Directions

Add the water, beer, seasoning salt, bay leaves, lemon, and onion, to the 8-qt. (7.6-L) Stainless Steel Stock Pot. Cover and bring to a boil over high heat.
Add the potatoes to the pot and boil for 10–12 minutes, or until just fork-tender.
Stir in the sausage and corn. Continue boiling for 5–7 minutes, or until the corn is bright and tender.
Add the shrimp. Boil for 2–3 minutes, until the shrimp just turns pink and opaque.
Turn off the heat and carefully drain the liquid and remove the bay leaves. Stir in the butter. Serve with small bowls of melted butter or cocktail sauce for dipping.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 410, Total Fat 21g, Saturated Fat 9 g, Cholesterol 155 mg, Sodium 1,260 mg, Carbohydrate 31 g, Fiber 4 g, Sugars 6 g (includes 0 g added sugar), Protein 24 g