Cornbread Stuffing with Sausage

Name: Cornbread Stuffing with Sausage
Yield: 12 servings of 1/2 cup
Ingredients: oil for greasing; 1 pkg (12 oz./340 g) Sweet Cornbread Mix or 2 packages (8.5 oz/240 g each) corn muffin mix (plus ingredients to make cornbread); 8 oz. (250 g) ground mild pork breakfast Sausage or italian sausage; 1 cup (250 mL) chopped onion; 1 cup (250 mL) chopped celery; 2 garlic cloves, pressed; 2 cups (500 mL) frozen corn kernels; 1 tsp (5 mL) Rotisserie Seasoning or poultry seasoning; 1 cup (250 mL) chicken broth; ½ cup (125 mL) butter, melted (1 stick); 1 egg; ¼ cup (60 mL) parsley, chopped

Prep 10 min

Cook 70 min

Ready in 80 min

A southern classic that will make a great addition to your holiday table.

Ingredients

oil for greasing
1 pkg (12 oz./340 g) Sweet Cornbread Mix or 2 packages (8.5 oz/240 g each) corn muffin mix (plus ingredients to make cornbread)
8 oz. (250 g) ground mild pork breakfast Sausage or italian sausage
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped celery
2 garlic cloves, pressed
2 cups (500 mL) frozen corn kernels
1 tsp (5 mL) Rotisserie Seasoning or poultry seasoning
1 cup (250 mL) chicken broth
½ cup (125 mL) butter, melted (1 stick)
1 egg
¼ cup (60 mL) parsley, chopped

Directions

Preheat oven to 425°F (220°C). Brush 8" (20-cm) Brilliance Nonstick Square Pan with canola oil. Prepare cornbread mix according to package directions. Pour batter into pan. Bake 20-22 minutes or until toothpick inserted in the center comes out clean. Cool completely and cut into 1" (2.5 cm) cubes. Place cornbread in a large mixing bowl.
Brown sausage in a large skillet over medium heat, about 5 minutes, breaking it up into crumbles. Remove from skillet to a paper towel-lined plate. (Do not drain the skillet.) Add the sausage to the large mixing bowl.
Add the onion, celery and garlic and cook 3-4 minutes or until onion is tender. Add to large mixing bowl.
Add remaining ingredients to the large mixing bowl and stir until moistened.
Brush the square pan with oil. Spoon stuffing into the pan and bake 35-37 minutes or until stuffing is golden brown and heated through.